Perfect for National Chocolate Cupcake Day or ANY day! This recipe is a plant-based twist on the classic chocolate cupcake paired with a rich mocha frosting, featuring Kaffree Roma.
SERVINGS: Makes 12 cupcakes.
INGREDIENTS: Cupcakes: 12 paper cupcake liners
1 cup plant-based milk
1 teaspoon vinegar
¾ cup sugar
⅓ cup vegetable oil
1 neat egg or plant-based egg substitute
1 teaspoon …