mocha frosting

Chocolate Cupcakes with Kaffree Roma Mocha Frosting

Perfect for National Chocolate Cupcake Day or ANY day!  This recipe is a plant-based twist on the classic chocolate cupcake paired with a rich mocha frosting, featuring Kaffree Roma.

SERVINGS: Makes 12 cupcakes.

INGREDIENTS: Cupcakes: 12 paper cupcake liners

1 cup plant-based milk

1 teaspoon vinegar

¾ cup sugar

⅓ cup vegetable oil

1 neat egg or plant-based egg substitute

1 teaspoon vanilla

1 cup flour

⅓ cup cocoa powder

¾ teaspoons baking soda

½ teaspoon baking powder

Pinch salt



½ cup softened butter

1 tablespoon Kaffree Roma

½ teaspoon vanilla

2 tablespoons cocoa powder

2 cups of powdered sugar

Piping bags and tips for decorating



Preheat the oven to 350 degrees.  Line a regular size cupcake pan with 12 cupcake papers. In the bowl of a stand mixer, mix together milk, vinegar, sugar, oil, the neat egg, and vanilla.  In a separate bowl, stir together the remaining dry ingredients.  Gradually add the dry ingredients into the wet, stirring the sides of the bowl as you add. Mix for …