Chocolate Cupcakes with Kaffree Roma Mocha Frosting
Perfect for National Chocolate Cupcake Day or ANY day! This recipe is a plant-based twist on the classic chocolate cupcake paired with a rich mocha frosting, featuring Kaffree Roma.
SERVINGS: Makes 12 cupcakes.
INGREDIENTS: Cupcakes: 12 paper cupcake liners
1 cup plant-based milk
1 teaspoon vinegar
¾ cup sugar
⅓ cup vegetable oil
1 neat egg or plant-based egg substitute
1 teaspoon vanilla
1 cup flour
⅓ cup cocoa powder
¾ teaspoons baking soda
½ teaspoon baking powder
Pinch salt
Frosting:
½ cup softened butter
1 tablespoon Kaffree Roma
½ teaspoon vanilla
2 tablespoons cocoa powder
2 cups of powdered sugar
Piping bags and tips for decorating
DIRECTIONS:
Preheat the oven to 350 degrees. Line a regular size cupcake pan with 12 cupcake papers. In the bowl of a stand mixer, mix together milk, vinegar, sugar, oil, the neat egg, and vanilla. In a separate bowl, stir together the remaining dry ingredients. Gradually add the dry ingredients into the wet, stirring the sides of the bowl as you add. Mix for …