holiday food

neat Wellington

This holiday main dish is perfectly plant-based and sure to WOW your guests!

 

SERVINGS: Makes 6-8 servings.

 

INGREDIENTS:

1 sheet plant-based puff pastry, thawed and rolled out to 10” x 13”

3 tablespoons cooking oil

½ medium sweet onion, diced

2 stalks celery, diced

½ cup diced bell pepper

½ cup diced mushrooms

3 cloves garlic, minced

2 packages neat meat replacement mix

2 tablespoons …