kaffree roma

Irish Coffee with Kaffree Roma

Cheers to National Irish Coffee day or ANY day!  This non-alcoholic version of a favorite Irish drink will bring relaxation with every sip!


SERVINGS: Makes 2 servings.



2 tablespoons Kaffree Roma

16 oz hot water (preferred drinking temperature, not boiling)

4 teaspoons brown sugar

½ teaspoon rum extract

plant-based whipped cream for topping

cocoa powder for dusting

2-3” shamrock cut out (print out clip art and cut out)



In an Irish coffee glass mug, add 1 tablespoon of Kaffree Roma, 2 teaspoons brown sugar, and ¼ teaspoon rum extract to each mug.  Pour 8 oz. of hot water into each mug and stir to dissolve the sugar.  Cover the top of each mug evenly with whipped cream.  Use a knife to smooth out the top of the whipped cream.  Place the cut out in the center of the mug and dust the whipped cream until coated with cocoa powder, remove the cut out to reveal the white shamrock.  …

oat milk latte

Kaffree Roma Oat Milk Latte

Oat milk makes for the creamiest, most flavorful plant-based latte.  With Kaffree Roma, you can now enjoy your latte without the caffeine jitters…so maybe you should even have two! 


SERVINGS: Makes 1 serving.



2 teaspoons Kaffree Roma

1 ½ cups plant-based milk



In a small saucepan over medium-low heat, vigorously whisk together Kaffree Roma and the oat milk until the Kaffree Roma is dissolved and the milk is warmed to drinking temperature.  The more you whisk, the frothier your latte will become!  Pour into your favorite mug, sip, and savor!


Kaffree Roma Mocha Chocolate Chunk Cookies

Rich, decadent, soft, and chewy chocolate cookies with just the right touch of mocha flavor from Kaffree Roma. 


SERVINGS: Makes 2 dozen cookies.


2 cups All-Purpose Flour

¾ tsp. baking soda

½ tsp. Salt

2 tsp. Cocoa powder

¼ cup Kaffree Roma

1 c. softened plant-based butter

½ c sugar

½ c brown sugar

1 egg or plant-based egg substitute such as the neat egg

2 c. Enjoy Life plant-based choc chips or chocolate chunks


Preheat oven to 350 degrees.
In a large bowl of a stand mixer, blend butter with sugar and egg. In a separate bowl, mix together dry ingredients. Gradually add dry ingredients to the butter blend. Add chocolate chunks and stir until the chocolate is evenly dispersed.
Line a cookie sheet with parchment paper. Drop cookies by rounded tablespoons onto the cookie sheet.  Bake for approximately 10 minutes, or until the edges are firm. The cookies will still be soft in the center and will …

mocha salted caramel latte

Kaffree Roma Mocha Salted Caramel Latte

The favorite salted-caramel chocolate candy is now turned into a latte!  This easy recipe will be a secret treat to keep all to yourself or share with a special friend!


SERVINGS: Makes 1 drink.



10 ounces plant-based milk

1 tablespoon chocolate syrup

1 tablespoon caramel syrup

¼ tsp. sea salt

2 teaspoons Kaffree Roma

Whipped cream (dairy-free)

Caramel sauce for drizzling

Chocolate sprinkles or salted caramel chocolate pieces for garnishing



In a small saucepan over medium-low heat or in the microwave, heat the milk to drinking temperature, do not allow to boil.  In your favorite mug, add chocolate and caramel syrup, salt, and Kaffree Roma.  Pour the warmed milk into the mug and stir until syrups are melted and Kaffree Roma is dissolved.  Top with whipped cream, caramel drizzle, and chocolate sprinkles or pieces. Enjoy!


biscotti latte

Kaffree Roma Biscotti Latte

Hints of lemon and anise in this caffeine-free latte will remind you of fresh biscotti from your favorite bakery.  And we won’t stop you from taking it a step further and dunking a biscotti as you sip!

SERVINGS: Makes 1 drink.



2 teaspoons Kaffree Roma

8 ounces plant-based milk

½ tsp vanilla extract

¼ tsp anise extract

½ tsp agave (if desired)

¼ tsp grated lemon zest



In a small saucepan over medium-low heat or in the microwave, heat the milk to drinking temperature, whisking the milk to create a bubble foam as it heats, do not allow to boil.  In a heat-safe glass or mug, add Kaffree Roma, vanilla, anise, and agave.  Pour the warmed milk into the mug and stir until Kaffree Roma is dissolved.  Sprinkle the lemon zest on top of the latte.  Enjoy!

mocha frosting

Chocolate Cupcakes with Kaffree Roma Mocha Frosting

Perfect for National Chocolate Cupcake Day or ANY day!  This recipe is a plant-based twist on the classic chocolate cupcake paired with a rich mocha frosting, featuring Kaffree Roma.

SERVINGS: Makes 12 cupcakes.

INGREDIENTS: Cupcakes: 12 paper cupcake liners

1 cup plant-based milk

1 teaspoon vinegar

¾ cup sugar

⅓ cup vegetable oil

1 neat egg or plant-based egg substitute

1 teaspoon vanilla

1 cup flour

⅓ cup cocoa powder

¾ teaspoons baking soda

½ teaspoon baking powder

Pinch salt



½ cup softened butter

1 tablespoon Kaffree Roma

½ teaspoon vanilla

2 tablespoons cocoa powder

2 cups of powdered sugar

Piping bags and tips for decorating



Preheat the oven to 350 degrees.  Line a regular size cupcake pan with 12 cupcake papers. In the bowl of a stand mixer, mix together milk, vinegar, sugar, oil, the neat egg, and vanilla.  In a separate bowl, stir together the remaining dry ingredients.  Gradually add the dry ingredients into the wet, stirring the sides of the bowl as you add. Mix for …

kaffree roma ice cream latte

Kaffree Roma Vanilla Ice Cream Latte

The perfect ending to a perfect day, this sweet treat combines that classic flavor of vanilla with roasted caffeine-free Kaffree Roma.

SERVINGS: Makes 1 drink.


2 teaspoons Kaffree Roma

1 ½ cups plant-based milk

1 scoop vanilla ice cream

Caramel sauce, optional


Add Kaffree Roma to the cold milk.  With a wire whisk, whisk vigorously for 1 minute or until the Kaffree Roma is dissolved.  Pour into a serving glass.  Top with ice cream.  Drizzle with caramel sauce, if desired, and indulge in this caffeine-free treat!