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Neat egg

neat Original Holiday Herb Stuffing

Impress your guests with a plant-based take on the classic stuffing side-dish, the perfect accompaniment to your next holiday feast.
SERVINGS: Makes 9 servings.
INGREDIENTS:
2 pouches neat (Original or Italian)
1 14-16 oz bag stuffing cubes
½ cup plant-based butter, melted
1 sweet onion, diced
3 celery stalks, diced
2 garlic cloves, minced
3 cups vegetable broth
2 neat eggs, prepared
¼ cup chopped …

Soft and Chewy neat egg Gingersnaps

The neat egg makes for a modern plant-based version of old-fashioned molasses cookies that will fill your home with the sweet smells of the holidays!
SERVINGS: Makes 2 dozen cookies.
INGREDIENTS:
1 cup brown sugar
1 cup plant-based butter, softened
¼ cup molasses
1 neat egg, prepared
1 tsp. Vanilla extract
2 ½ cup flour
2 tsp. Baking soda
1 tsp. Cinnamon
1tsp. Ground ginger
½ …

Cranberry Cocktail neatballs

Create this colorful, fancy-yet-easy, plant-based app for your next holiday happy hour!
SERVINGS: Makes 10 meatballs.
INGREDIENTS:
1 package neat meat-replacement mix (Original or Italian)
1 can cranberry sauce, divided
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon ketchup
1 tsp. Plant-based Worcestershire sauce
1 tsp. brown sugar
½ cup water, divided
DIRECTIONS:
Preheat oven to 350.  To prepare the neatballs, mix together …

neat Original Salsa Burger

Kick up your next cookout with neat Original plant-based salsa burgers!
Serves 4
1 package neat Original Mix
½ cup salsa
4 hamburger buns
4 slices plant-based cheese
1 handful of cilantro, chopped
1 avocado, sliced
2 tablespoons Avocado oil, or cooking oil of choice
Preheat 1 tablespoon oil in a non stick skillet over medium heat.  In a bowl, add salsa one …

Lavender Lemon Cookies with the neat Egg

Lavender Lemon Cookies with the neat Egg
A sweet and savory cookie, the perfect ending to a summer time meal.
Yields 12 cookies.
1 cup All Purpose Flour
½ tsp. baking soda
1/2c. softened butter
1/4 c sugar
1/4c brown sugar
1 neat egg, prepared according to package instructions
2-3 tsp. chopped lavender leaves
Grated peel from 1 lemon

Blend butter with sugar and …

neat Mexican Quesadillas

neat Mexican Quesadillas
Serves 4-6
For Cinco de Mayo, or just any day of the year, celebrate Mexican flavors with this quick and easy recipe for cheesy, plant-based, protein-packed neat quesadillas!
1 package neat Mexican
2 tablespoons of oil
6 flour tortillas
3 tablespoons Plant-based butter
1 package plant-based cheese
Guacamole and/or Pico De Gallo for dipping
Heat a non-stick skillet over medium …

neat Italian Ragu with Penne Pasta

neat Italian Ragu with Penne Pasta

Enjoy this Italian favorite, made in a healthy plant-based way! The best part, an Italian family dinner is ready in just 10 minutes!

Serves 6

1 lb Penne Pasta
1 package neat Italian Mix
1 24 oz. jar spaghetti sauce or homemade
2 tablespoons Avocado oil, or cooking oil of choice

Cook pasta according to …

neat Blueberry Crumb Muffins

Bake a vegan treat for the entire family with these vegan blueberry muffins, made with the neat egg. Topped with a delicious crumb cover and packed with fresh blueberries, these muffins are perfect for desserts, breakfasts, and between-meal treats.
For Blueberry Muffin Base:

2 ¼ cups flour
1 cup plus 2 tbsp sugar
3/4 tsp …

neat Vegan Fajita Burrito

Power up your vegan burrito with Neat’s Mexican mix and add an extra scoop of black beans to make a protein rich stuffing. The spicy Fajita seasoning adds that extra zing to these burritos that you won’t even miss the cheese!

neat French Toast

Delicious vegan french toast that has a hint of cinnamon and vanilla, and made completely egg-free thanks to the neat egg.