The rich flavor of this Kaffree Roma vinaigrette perfectly compliments this plant-based roasted beet salad. Topped with plant-based feta cheese and microgreens or your favorite sprouts, it’s the perfect nutritious and fulfilling lunch!
Kaffree Roma is available on Amazon!
SERVINGS: Makes 4 servings
½ cup boiling water
1 tablespoon Kaffree Roma Roasted Grain Beverage
1 tablespoon plus 2 teaspoons balsamic vinegar
3 tablespoons agave
½ teaspoon salt
1 teaspoon Dijon mustard
¼ cup olive oil
6 red beets
Pinch of salt and pepper
1 tablespoon olive oil
6 oz cherry tomatoes
2 oz microgreens
2 oz plant-based feta
½ cup toasted and chopped walnuts
Preheat oven to 400°F. Trim leafy stems and roots of beets. Wash the beets thoroughly. Wrap loosely in aluminum foil. Place on a baking sheet in the preheated oven for 50-60 minutes. Smaller beets may cook faster. Beets are done when a fork or skewer slides easily into the center.
When the beets are cooked, pull away the foil and set them aside …