salad

Roasted Beet Salad with Kaffree Roma Vinaigrette

The rich flavor of this Kaffree Roma vinaigrette perfectly compliments this plant-based roasted beet salad.  Topped with plant-based feta cheese and microgreens or your favorite sprouts, it’s the perfect nutritious and fulfilling lunch!

Kaffree Roma is available on Amazon!

SERVINGS: Makes 4 servings 

INGREDIENTS: 

Vinaigrette: 

½ cup boiling water 

1 tablespoon Kaffree Roma Roasted Grain Beverage 

1 tablespoon plus 2 teaspoons balsamic vinegar 

3 tablespoons agave 

½ teaspoon salt 

1 teaspoon Dijon mustard 

¼ cup olive oil 

Salad: 

6 red beets 

Pinch of salt and pepper 

1 tablespoon olive oil 

6 oz cherry tomatoes 

2 oz microgreens 

2 oz plant-based feta 

½ cup toasted and chopped walnuts 

DIRECTIONS: 

Preheat oven to 400°F. Trim leafy stems and roots of beets. Wash the beets thoroughly. Wrap loosely in aluminum foil. Place on a baking sheet in the preheated oven for 50-60 minutes. Smaller beets may cook faster. Beets are done when a fork or skewer slides easily into the center. 

When the beets are cooked, pull away the foil and set them aside …

Loma Linda Classic TUNO Salad Sandwich

Impress your friends with plant-based take on the Classic Tuna Salad Sandwich with TUNO Spring Water!
Ingredients:
2 cans Spring Water TUNO, drained
½ cup plant-based mayo
2 stalks celery, diced
¼ red onion, diced
1 tsp dijon mustard
Salt & pepper to taste
2 tablespoons fresh chopped parsley
Juice of half a lemon
Wheat bread
Lettuce, tomato, pickles, or desired sandwich add ons
Instructions:
Mix the TUNO with mayo, celery, onion, mustard, salt and pepper, parsley, and lemon juice until thoroughly combined.
Add about ⅓-½ cup TUNO mixture on a slice of wheat bread. Top with lettuce, tomato, pickles, and another slice of bread.
Enjoy your classic TUNO salad sandwich!
Shop Spring Water TUNO on Amazon.