Sandwich

Loma Linda Classic TUNO Salad Sandwich

Impress your friends with plant-based take on the Classic Tuna Salad Sandwich with TUNO Spring Water!
Ingredients:
2 cans Spring Water TUNO, drained
½ cup plant-based mayo
2 stalks celery, diced
¼ red onion, diced
1 tsp dijon mustard
Salt & pepper to taste
2 tablespoons fresh chopped parsley
Juice of half a lemon
Wheat bread
Lettuce, tomato, pickles, or desired sandwich add ons
Instructions:
Mix the TUNO with mayo, celery, onion, mustard, salt and pepper, parsley, and lemon juice until thoroughly combined.
Add about ⅓-½ cup TUNO mixture on a slice of wheat bread. Top with lettuce, tomato, pickles, and another slice of bread.
Enjoy your classic TUNO salad sandwich!
Shop Spring Water TUNO on Amazon.

Loma Linda Tiny TUNO Melts

Ingredients:
2 cans Spring Water TUNO, drained
½ cup plant-based mayo
3 stalks celery, diced
½ red onion, diced
About 15 bread and butter pickles
3 Roma tomatoes, sliced
Salt & pepper
3 tablespoons fresh chopped parsley
1 loaf rye or pumpernickel cocktail bread, sliced
1 package Daiya provolone style slices, quartered
½ cup plant-based butter
Instructions:
Heat a griddle or non stick skillet over medium heat.  Mix together TUNO, mayo, celery, onion, salt and pepper to taste, and parsley to make a TUNO salad mixture.  Butter one side of each toast.  Build the melt with the butter side of the bread on the outside.  To half of the toasts, layer a scoop of TUNO salad, 1 pickle, 1 slice of tomato, and 2 quarters of Daiya, top with the other toast.  Brown each side of the melt until golden brown.  Enjoy!

Loma Linda Vegetarian Philly Cheese Swiss Stake Sandwich

Take your vegetarian sandwiches to a whole new level with these indulgent and scrumptious Philly Cheese “Swiss Stake” sandwiches. Stuffed with all things yum, these sandwiches are prepared with Swiss Stake, vegan cheese and caramelized onions and peppers! Deliciously vegetarian!!