Strawberry Jam Tarts with the neat egg
These easy-to-make strawberry jam tarts are the perfect summer-time dessert for your next backyard plant-based party!
SERVINGS: Makes 12 tarts.
2 tablespoons plant-based butter, for greasing pan
1 ¾ cup flour
1 tablespoon neat egg powder
½ cup plant-based butter, cold and cubed
2-3 tablespoons cold water
1 cup strawberry jam
Fresh berries for serving
Preheat the oven to 350 degrees. Grease a 12 count tart pan or 12 mini ramekins with plant-based butter. Mix together the flour, neat egg powder, and salt in a bowl. Add the cubed butter. Use a pastry blender to chop the butter into the flour, forming crumbles the size of peas. Add water, a little at a time, and continue blending with the pastry blender or your hands until a smooth dough is formed. Wrap the dough in parchment paper and chill for at least 15 minutes. On a lightly floured work surface, roll the …