shelf-stable

neat_Strawberry_Jam_Tart

Strawberry Jam Tarts with the neat egg

Strawberry Jam Tarts with the neat egg

These easy-to-make strawberry jam tarts are the perfect summer-time dessert for your next backyard plant-based party! 

 

SERVINGS: Makes 12 tarts.

INGREDIENTS:

2 tablespoons plant-based butter, for greasing pan

1 ¾ cup flour

1 tablespoon neat egg powder

Pinch salt

½ cup plant-based butter, cold and cubed

2-3 tablespoons cold water

1 cup strawberry jam

Fresh berries for serving

 

DIRECTIONS:

Preheat the oven to 350 degrees. Grease a 12 count tart pan or 12 mini ramekins with plant-based butter.  Mix together the flour, neat egg powder, and salt in a bowl.  Add the cubed butter.  Use a pastry blender to chop the butter into the flour, forming crumbles the size of peas. Add water, a little at a time, and continue blending with the pastry blender or your hands until a smooth dough is formed. Wrap the dough in parchment paper and chill for at least 15 minutes.  On a lightly floured work surface, roll the …