Submitted by AfroVegan Society
Prep Time: 35 minutes
Makes: 4 Stuffed Peppers
2 large bell peppers, cut in half vertically, stemmed, and seeded
1 package Loma Linda Taco Filling
1 cup cooked quinoa or grain of choice
1 cup chopped kale or spinach
2 tomatoes, diced
1 medium onion diced
1 tsp garlic powder
1 tsp chili powder
1 tsp dried parsley
1/2 tsp dried oregano
1/2 cup shredded vegan cheese of choice
sea salt to taste
1 Tbsp vegetable oil of choice, optional *can be substituted with water or vegetable broth*
Chopped herbs and diced avocado, optional garnish
Preheat oven to 400 degrees F.
Heat a large pan over medium high heat. Add oil (or water or broth) and onions and sauté for 2-3 minutes until onions start to become tender.
Add Loma Linda Taco filling and all seasonings, and continue to sauté for another 2-3 minutes until sizzling.