Celebrate all things fall with this spiced Pumpkin Roll. It’s made with the neat egg and it’s all rolled up with a sweet cream filling, making for a cute and delicious plant-based dessert.
SERVINGS: Makes 12-15 servings.
INGREDIENTS: *recommended brands
8 oz plant-based cream cheese *Kite Hill
3 tablespoons plant-based butter, softened
1 ⅔ cup powdered sugar
1 teaspoon vanilla …