vegan

Loma Linda Chipotle Bowl Enchiladas

Loma Linda Chipotle Bowl Enchiladas
Serves 4-6
Ole!  Jazz up our Chipotle Bowl with this easy recipe that will satisfy your family’s craving for a Mexican-themed dinner at home!
3 pouches Loma Linda Chipotle Bowl
1 28 oz can enchilada sauce
10-12 corn tortillas
1 8 oz package plant-based shredded cheese (your choice)
Preheat oven to 375.  Pour 1 cup of enchilada sauce into a 9 x 13 baking dish.  In a separate bowl, mix 1 cup of enchilada sauce with the contents of 3 pouches of Chipotle bowl and mix together. Heat all 10-12 corn tortillas in the microwave for 15-30 seconds, just until warm, so they roll without cracking. In the center of each tortillas, place a couple spoonfuls of the Chipotle Bowl, top with a sprinkle of cheese.  Carefully roll them up and place seam side down in the baking dish.  After all tortillas are in the dish, pour the remaining 1 cup …

Loma Linda Italian Pesto Bolognese

Loma Linda Italian Pesto Bolognese
Our signature Italian Bolognese with an added twist!  Made with walnuts, fresh lemon, and sweet basil, this recipe is an easy way to bring your tastebuds straight to Italy!
Serves 4
Ingredients:
2 pouches Loma Linda Italian Bolognese
2 teaspoons olive oil
Pesto:
2 teaspoons of olive oil
2 tablespoons nutritional yeast
2 tablespoons walnuts
1 tablespoon lemon juice
Pinch of salt
About 20 leaves or a ½ packed fresh sweet basil
2 basil leaves, reserved
In a non-stick skillet, heat 2 teaspoons of olive oil and the 2 pouches of Italian Bolognese over medium heat, just until warmed through.  In a food processor, add all the pesto ingredients and pulse until the nuts are finely chopped and a thick sauce forms.  Toss the pesto with the heated Italian Bolognese.  Cut the remaining 2 leaves of basil into fine strips.  Top each serving with the basil strips.  Buon Appetito!
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neat Italian Ragu with Penne Pasta

neat Italian Ragu with Penne Pasta

Enjoy this Italian favorite, made in a healthy plant-based way! The best part, an Italian family dinner is ready in just 10 minutes!

Serves 6

1 lb Penne Pasta
1 package neat Italian Mix
1 24 oz. jar spaghetti sauce or homemade
2 tablespoons Avocado oil, or cooking oil of choice

Cook pasta according to package instructions. Add the oil to a non stick skillet over medium high heat. Mix neat with water according to package instructions.Add neat mixture to thes killet and cook for 9 minutes, chopping with a spatula as it cooks to make crumbles. Mixture will be moist at first and as it cooks it will start to evenly brown and crumble. Add sauce to neat, just until the sauce is heated through. Drain the pasta. Top each serving of pasta with neat Ragu and dig in!

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Iced Kaffree Roma Latte

Stay cool with a caffeine-free, Iced Kaffree Roma Latte!

Ingredients:
3 teaspoons of Kaffree Roma
1 teaspoon honey (or agave)
3 tablespoons warm water
3/4 cup of cold almond milk
Ice

Directions:
Combine Kaffree Roma, honey and warm water in a sealable jar, like a mason jar.
Cover the jar and shake until it is foamy, or simply stir vigorously.
Pour into a glass full of ice and fill the glass with almond milk.

Enjoy!

Optional: Add flavored syrup for a caramel latte or almond latte. Top with a whipped topping.

Serves: 1 single serving, 8 oz.

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Loma Linda Thai Red Curry Rice Bowl

Thai Red Curry Rice Bowl

Skip the take-out and use this quick and easy plant-based recipe to satisfy your craving for Thai any night of the week!

Ingredients:

2 pouches Loma Linda Thai Red Curry
2 cups cooked rice
1 jalapeno, sliced
1 cucumber, sliced
1 carrot, shredded
Small handful of cilantro, chopped
1 lime for garnish

Directions

Prepare the rice according to package directions. In the bowl you will use to serve the dish, place ½ cup of the cooked rice on one side of the bowl. Heat the Thai Red Curry for 60 seconds and pour ½ pouch on the non-rice side of the bowl. Continue for the other 3 servings. Now, top with sliced jalapeno, cucumber, carrot and cilantro. Squeeze with lime just before serving. Enjoy a taste of the exotic!

 

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Loma Linda Hearty Stew in Homemade Bread Bowls

Loma Linda Hearty Stew in Homemade Bread Bowls 
The perfect comfort meal for lunch or dinner on a chilly day! 
Ingredients: 
2 packs Loma Linda Hearty Stew
4.5 teaspoons active dry yeast 
2 and 1/4 cups warm water (110°F – 115°F)
2 teaspoons sugar
2 teaspoons salt
2 Tablespoons olive oil
6 cups bread flour, plus more for dusting
1 Tablespoon coconut milk or other milk for brushing the tops 
Instructions: 

Pour the warm water over yeast in the bowl of a stand mixer fitted with a dough hook attachment. Mix together and allow to sit for 5 minutes. Cover the bowl with a towel.  
With the stand mixer running on low speed, add the sugar, salt, olive oil, 4 cups of bread flour.  Beat on low speed for 1 minute, then add remaining 2 cups of flour. Beat on low speed for 5-6 minutes. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the …

Loma Linda TUNO Croquettes

Tuno Croquettes 

 This recipe makes 4 croquettes or 2 servings. 

1 can Spring Water TUNO
2 tablespoons plant-based mayo
1 teaspoons dijon mustard
Salt & pepper
½ cup panko bread crumbs
Salad greens with any vegetable toppings you desire (tomatoes, carrots, peppers)
Oil for frying (about ½ cup) 

 Dressing: 

1 teaspoon sriracha, or more if desired
2 tablespoons plant-based mayo
Juice from ¼ lemon
Salt & pepper 

Heat oil in a skillet over medium to medium-low heat. Drain TUNO.  Mix TUNO with 2 tablespoons mayo, mustard, salt & pepper, and bread crumbs.  Test the oil that it sizzles but doesn’t splatter too much when a bit of the mixture is added.  Form the mixture into 4 equal size patties.  Brown on each side (about 2-3 minutes each side).  Cool on a plate lined with paper towels.  Arrange the salad.  Top with 2 croquettes per salad.  Mix together all ingredients for the dressing and drizzle on top of the greens and croquettes.  Enjoy this fast and fancy …

Loma Linda Taco Salad

Loma Linda Taco Salad

This salad is so quick and easy to make! It’s versatile too and almost any vegetables you have on hand will pair with lettuce greens to make a satisfying, healthy meal for your family.

1 pack Loma Linda Taco Filling.

Mixed lettuce greens.

Any veggies you have on hand! We used tomatoes, peppers, and onions.

Top with plant-based cheese and sour cream and add a squeeze of fresh lime, if you like.

Enjoy!

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Loma Linda Chorizo Shepherd’s Pie

Chorizo Shepherd’s Pie

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings

Ingredients:
1 can/pouch (15 oz/10 oz) Chorizo
1 onion, finely chopped
2 cups frozen peas and carrots
1 cup frozen corn kernels
3 cups mashed potatoes
1/2 tsp paprika

Directions:

In large bowl, combine chorizo, onion, peas, carrots and corn; transfer to 11-x 7-inch baking dish. Spread potatoes overtop and sprinkle with paprika.

Bake in preheated 375°F oven for 40 minutes or until heated through and top is golden.