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Loma Linda Plant-Based Foods Make Fall Menus Healthy, Convenient and Affordable

As more people look to explore meatless diets, leading maker of shelf-stable, plant-based foods spotlights its simple, ready-to-serve meals and products.
NASHVILLE, N.C., Aug. 24, 2021 /PRNewswire/ — For almost everyone, the hustle and bustle of fall combined with the return to the office and school signals a need for simplicity, particularly when preparing meals for the family. Thanks to Atlantic Natural Foods, LLC (ANF), makers of shelf-stable and award-winning plant-based Loma Linda® brand foods and seafood alternative, TUNO™, healthy fall meals and comfort foods can be easy and on your table within minutes. The company’s extensive line of plant-based offerings caters to a wide variety of palates and can be your ticket to this season’s favorite, stress-free meals.

While a new study published in the Journal of the American Heart Association suggests that eating a plant-based diet can help lower the risk of heart disease, people generally still need help navigating the landscape of choices.

“More and more consumers are looking …

Atlantic Natural Foods Launches Modern Menu by Loma Linda® Line of Non-GMO, Shelf-Stable, Plant Based Foods for Food Service Operators

NASHVILLE, N.C., July 21, 2021 /PRNewswire/ —  Atlantic Natural Foods, LLC (ANF), the leading shelf-stable manufacturer of Loma Linda® brand foods, announced today the introduction of its plant based offering for food service operators. Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.

“Today’s value-driven consumers continue to seek sustainability on restaurant menus,” said J. Douglas Hines, founder and chairman of Atlantic Natural Foods. “Based on best-selling flavors from our retail line, our new food service offering gives restaurant operators the convenience, versatility and efficiency they need to keep up with the plant-forward trends their customers are seeking. At Atlantic Natural Foods, we are committed to broadening our focus …

Atlantic Natural Foods Launches Modern Menu by Loma Linda® Line of Non-GMO, Shelf-Stable, Plant Based Foods for Food Service Operators

NASHVILLE, N.C., July 21, 2021 /PRNewswire/ —  Atlantic Natural Foods, LLC (ANF), the leading shelf-stable manufacturer of Loma Linda® brand foods, announced today the introduction of its plant based offering for food service operators. Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.

“Today’s value-driven consumers continue to seek sustainability on restaurant menus,” said J. Douglas Hines, founder and chairman of Atlantic Natural Foods. “Based on best-selling flavors from our retail line, our new food service offering gives restaurant operators the convenience, versatility and efficiency they need to keep up with the plant-forward trends their customers are seeking. At Atlantic Natural Foods, we are committed to broadening our focus …

Atlantic Natural Foods Launches Modern Menu by Loma Linda® Line of Non-GMO, Shelf-Stable, Plant Based Foods for Food Service Operators

NASHVILLE, N.C., July 21, 2021 /PRNewswire/ —  Atlantic Natural Foods, LLC (ANF), the leading shelf-stable manufacturer of Loma Linda® brand foods, announced today the introduction of its plant based offering for food service operators. Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.

“Today’s value-driven consumers continue to seek sustainability on restaurant menus,” said J. Douglas Hines, founder and chairman of Atlantic Natural Foods. “Based on best-selling flavors from our retail line, our new food service offering gives restaurant operators the convenience, versatility and efficiency they need to keep up with the plant-forward trends their customers are seeking. At Atlantic Natural Foods, we are committed to broadening our focus …

Are Fake Meat Products Good for You?

“Most health experts would agree that eating meat — especially red meat — in large quantities isn’t good for us, or the planet. Studies point to an increased risk of heart disease and cancer correlating to our meat-heavy diets. And research shows that moving toward a more plant-based diet is one of the most effective changes individuals can make to help combat climate change.”

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Atlantic Natural Foods Launches Modern Menu by Loma Linda® Line of Non-GMO, Shelf-Stable, Plant Based Foods for Food Service Operators

Leading Manufacturer of Shelf-Stable, Plant-Based Foods Makes Award-Winning, Sustainable Comfort Foods and Meal Starters Available for Restaurant and Food Service Applications

NASHVILLE, N.C., July 21, 2021 /PRNewswire/ —  Atlantic Natural Foods, LLC (ANF), the leading shelf-stable manufacturer of Loma Linda® brand foods, announced today the introduction of its plant based offering for food service operators. Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.

“Today’s value-driven consumers continue to seek sustainability on restaurant menus,” said J. Douglas Hines, founder and chairman of Atlantic Natural Foods. “Based on best-selling flavors from our retail line, our new food service offering gives restaurant operators the convenience, versatility and efficiency they need to keep …