appetizer

Loma Linda Layered Taco Dip

Layers of plant-based goodness that’s sure to be a hit at your next party!
This recipe makes 10 servings.
2 pouches Loma Linda Taco Filling
1 can vegetarian refried beans
8 ounces guacamole, fresh or store bought
1 cup plant-based sour cream
1 ½ cup salsa
1 ½ cup plant-based cheese
1 can black beans, rinsed
½ can corn (or fresh corn cut …

Loma Linda Thai Green Curry Veggie Wraps

The perfect light lunch or appetizer layered with fresh summer vegetables.  Featuring our Thai Green Curry complete meal, all wrapped up, easy to prepare and easy to enjoy!
This recipe makes 3 wraps and can be doubled or tripled to create enough to serve a crowd.
Ingredients:
1 pouch Loma Linda Thai Green Curry meal
3 whole wheat …

Loma Linda Taco Salad

Loma Linda Taco Salad

This salad is so quick and easy to make! It’s versatile too and almost any vegetables you have on hand will pair with lettuce greens to make a satisfying, healthy meal for your family.

1 pack Loma Linda Taco Filling.

Mixed lettuce greens.

Any veggies you have on hand! We used tomatoes, peppers, and …

Loma Linda TUNO Noodle Casserole

Try out a new recipe from Forkin’ Plants, using Spring Water TUNO, al dente noodles, and an assortment of delicious vegetables in this all-vegan and gluten-free seafood casserole. Be sure to also click here for the full recipe for additional notes and pictures showing preparation, including why TUNO is an important product in stopping overfishing.

2 cans Loma …

Loma Linda TUNO Crab Cakes with Siracha Mayo

Perfect for a seafood-inspired lunch, TUNO crab cakes are just as sustainable as they are tasty. These guilt-free vegan crab cakes are topped with panic bread crumbs and full of delicious vegetables and herbs. Choose any flavor of TUNO you desire and serve with siracha mayo for an even more flavorful combination.
For TUNO Crab …

Loma Linda Sriracha TUNO Cucumber Roll

Reinvent the traditional sushi rolls and swap the nori sheets for cool and refreshing cucumber strips in this vegan recipe of Fishless tuna ‘sushi’ rolls. This recipe not only looks great but makes for a very scrumptious appetizer.

Loma Linda Lemon Pepper TUNO Canapés

This Fishless Tuna canape is one truly delicious appetizer which you can pull off in under 10 minutes. Reminiscent of a classic tuna salad canape, this vegan version uses perfectly balanced, pre-seasoned Loma Linda’s Lemon Pepper Fishless Tuna. Making healthy appetizers has never been easier!

Loma Linda Mexican Chorizo Bruschetta

This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!

neat Sloppy Joe Sliders

A hearty, healthy, vegan appetizer that’s perfect for any occasion, and is super easy and quick to make!