Potatoes and Chili are one of the most comforting pairs that you can get in a bowl and this dish takes it to the next level! With a crispy topping of corn bread and vegan cheese au gratin, Loma Linda’s vegan chili makes a statement in this Chili potato Casserole.
This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!
Can’t get enough of Hot Dogs?? Upgrade your usual hot dogs with a delicious kimchi and create your own gourmet version of Korean style Hot Dogs!! Enjoy this vegan version with Loma Linda’s simple franks and vegan kimchi.
A very quick and easy recipe which is 100% vegan: fishless tuna cakes. This dish comes around really quickly and makes for the perfect lunch. Crunchy on the outside, tender on the inside and bursting with tons of flavors! This recipe has avocado to make for the creamiest tuna cakes ever!
Delicious vegan french toast that has a hint of cinnamon and vanilla, and made completely egg-free thanks to the neat egg.
A high protein meal that is easy enough for every day, yet fancy enough for company.