Indulge in nature’s superfood “sweet potatoes” with this gluten-free, vegan and healthy recipe of Bean Chili Stuffed Sweet Potatoes which is a complete meal in itself. Prepared with very few ingredients and minimal efforts, you can enjoy this nutritious meal in just 45 minutes!
This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!
If you are looking for a vegan and gluten free option for a pizza, try replacing the usual crust with this healthy cauliflower crust! Dress that up with Loma Linda’s Sloppy Joe and a rainbow of vegetables for an exciting brunch meal.
This easy twice baked spaghetti bake is one of the simplest ways of getting a delicious and nutritious meal on the table. This recipe replaces Angel hair pasta with squash spaghetti and a generous helping of Loma Linda’s Sloppy Joe! Gluten free, healthy and vegan.
Upgrade your usual hot dogs with your own gourmet Simple Franks Hot Dogs, with a kick of hot sauce!
Use Loma Linda’s 5 bean chili with a vegan cheese of your choice and crispy, baked fries for the ultimate comfort food – Chili Cheese fries!
This recipe showcases an interesting way of enjoying sloppy joes. Made using just 4 ingredients, this recipe takes only 15 minutes to prepare and taste like mini pies. Not only easy to make, these are perfect to make ahead and pack for a party or picnic.
Enjoy taco night with a 100% plant-based meat alternative, Loma Linda Taco Filling. Quick and easy to prepare!
Croquettes are simple to prepare, use very few ingredients and are great to serve as finger foods. What’s better? You can use your leftover mashed potatoes and transform them into these crispy and irresistible stuffed potato croquettes!