Potatoes and Chili are one of the most comforting pairs that you can get in a bowl and this dish takes it to the next level! With a crispy topping of corn bread and vegan cheese au gratin, Loma Linda’s vegan chili makes a statement in this Chili potato Casserole.
Indulge in nature’s superfood “sweet potatoes” with this gluten-free, vegan and healthy recipe of Bean Chili Stuffed Sweet Potatoes which is a complete meal in itself. Prepared with very few ingredients and minimal efforts, you can enjoy this nutritious meal in just 45 minutes!
Use Loma Linda’s 5 bean chili with a vegan cheese of your choice and crispy, baked fries for the ultimate comfort food – Chili Cheese fries!
A Hawaiian-style vegan recipe made with Big Franks, pineapple and peppers!
Enjoy a delicious and hearty bowl of vegan chili that replaces meat, with neat! 100% plant-based protein chili.
Vegan muffins made with our neat Mexican Mix, and packed with delicious plant-protein and flavor!
A Mexican-style vegetarian casserole made with Veja-Links and Five Bean Chili for a delicious, healthy and easy meal.
A Mexican-style vegetarian recipe made with our Taco Filling and filled with delicious plant-protein!
A vegetarian chili recipe that’s packed with plant-based protein, nutrition and flavor, all in one bowl!
A vegetarian baked roll-ups are great for a party or family meal that are low in fat and calories.