A delicious homemade, plant based version of a classic recipe, this vegan “meatloaf” is as comforting and delicious. Made using Loma Linda Chorizo and Neat eggs, this meatloaf makes for an easy family meal. Enjoy with the classic gravy or try our recommended Mushroom gravy for a gourmet version.
A thanksgiving table would feel incomplete without a scrumptious, comforting and delectable dish of stuffing. Make this vegan stuffing prepared using Loma Linda’s hearty chorizo and earthy mushrooms loaded with goodness of herbs and tart cranberries. It takes only 30 minutes to bring this thanksgiving cheer on your table!
This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!
A vegetarian chorizo that may be used to spice up some of your favorite dishes. The whole family will love this dish!
Kick-off your day with a vegan breakfast recipe that’s quick and super easy to prepare!
A high protein meal that is easy enough for every day, yet fancy enough for company.
Delicious tasting vegetarian meal for the entire family.