Looking for a healthy snack for those 4pm hungry pangs? Enjoy some fresh vegetable crudités with this delicious vegan dipping sauce made with Loma Linda Nutolene and creamy coconut milk. With a delicate balance of flavors, this dipping sauce works great as a dressing too!
Enjoy 6 vegan scones, made with our neat egg, almond milk, pineapple and coconut flakes.
Celebrate summers with a no bake Italian classic dessert, Pana Cotta. This dual pana cotta recipe is a vegan version made using Agar Agar and flavored in the classic combination of Kaffree and Dark Chocolate.
Bring the flavors of ceviche to your table with this lip smacking vegan version made with fishless tuna.
Start your morning off with delicious, fluffy vegan pancakes using Neat Egg.