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Loma Linda Chili Potato Casserole with Corn Bread Au Gratin

Potatoes and Chili are one of the most comforting pairs that you can get in a bowl and this dish takes it to the next level! With a crispy topping of corn bread and vegan cheese au gratin, Loma Linda’s vegan chili makes a statement in this Chili potato Casserole.

Loma Linda Chorizo Buddha Bowl

This Vegan buddha bowl has it all! Cilantro brown rice meets Loma Linda’s chorizo along with assorted toppings to make the most comforting meal you would be making again and again.

Loma Linda Mexican Chorizo Bruschetta

This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!

Loma Linda Tacos

Enjoy taco night with a 100% plant-based meat alternative, Loma Linda Taco Filling. Quick and easy to prepare!

Loma Linda Stuffed Potato Croquettes

Croquettes are simple to prepare, use very few ingredients and are great to serve as finger foods. What’s better? You can use your leftover mashed potatoes and transform them into these crispy and irresistible stuffed potato croquettes!

Loma Linda Fiesta Chili

A vegetarian chili recipe that’s packed with plant-based protein, nutrition and flavor, all in one bowl!

Loma Linda FriChik Cheesy Bean Dip

Dig into this delicious, homemade protein-rich dip made with meatless chicken, beans and vegan cheese. Creamy, cheesy and perfect for dipping your chips!