Potatoes and Chili are one of the most comforting pairs that you can get in a bowl and this dish takes it to the next level! With a crispy topping of corn bread and vegan cheese au gratin, Loma Linda’s vegan chili makes a statement in this Chili potato Casserole.
This Vegan buddha bowl has it all! Cilantro brown rice meets Loma Linda’s chorizo along with assorted toppings to make the most comforting meal you would be making again and again.
This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!
Enjoy taco night with a 100% plant-based meat alternative, Loma Linda Taco Filling. Quick and easy to prepare!
Croquettes are simple to prepare, use very few ingredients and are great to serve as finger foods. What’s better? You can use your leftover mashed potatoes and transform them into these crispy and irresistible stuffed potato croquettes!
A vegetarian chili recipe that’s packed with plant-based protein, nutrition and flavor, all in one bowl!
Dig into this delicious, homemade protein-rich dip made with meatless chicken, beans and vegan cheese. Creamy, cheesy and perfect for dipping your chips!
meat-free chili and vegan cornbread, the perfect pair!
Delicious vegan meat alternative version of Shepherd’s Pie!