Celebrate summers with a no bake Italian classic dessert, Pana Cotta. This dual pana cotta recipe is a vegan version made using Agar Agar and flavored in the classic combination of Kaffree and Dark Chocolate.
A dessert that impresses even the pickiest eaters, Lava cake is a total delight! Just crack it open and find a lovely ooey gooey center which makes you fall in love with it again and again. This is a vegan and gluten free version made using Neat eggs. It is totally addictive!
Silky smooth and rich, these beautiful Kaffree Chocolate Pots made with heart healthy ingredients are perfect for dessert – quick to make and luxuriously indulgent!