If you love snickerdoodles as much as we do, you’ll love this recipe for vegan coconut snickerdoodles!
Fresh, ripe peaches and a nutty gluten-free crust make for a not-too-sweet, guilt-free perfect ending to any meal, especially one shared with friends.
When the late summer garden yields more zucchini than you know what to do with ~ Make trail mix zucchini muffins! The Zucchini will disappear and so will these No-Guilt yummy treats!
If you are looking for a vegan and gluten free option for a pizza, try replacing the usual crust with this healthy cauliflower crust! Dress that up with Loma Linda’s Sloppy Joe and a rainbow of vegetables for an exciting brunch meal.
Enjoy 6 vegan scones, made with our neat egg, almond milk, pineapple and coconut flakes.
A very quick and easy recipe which is 100% vegan: fishless tuna cakes. This dish comes around really quickly and makes for the perfect lunch. Crunchy on the outside, tender on the inside and bursting with tons of flavors! This recipe has avocado to make for the creamiest tuna cakes ever!
A dessert that impresses even the pickiest eaters, Lava cake is a total delight! Just crack it open and find a lovely ooey gooey center which makes you fall in love with it again and again. This is a vegan and gluten free version made using Neat eggs. It is totally addictive!
Croquettes are simple to prepare, use very few ingredients and are great to serve as finger foods. What’s better? You can use your leftover mashed potatoes and transform them into these crispy and irresistible stuffed potato croquettes!
Power up your vegan burrito with Neat’s Mexican mix and add an extra scoop of black beans to make a protein rich stuffing. The spicy Fajita seasoning adds that extra zing to these burritos that you won’t even miss the cheese!