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neat Blueberry Crumb Muffins

Bake a vegan treat for the entire family with these vegan blueberry muffins, made with the neat egg. Topped with a delicious crumb cover and packed with fresh blueberries, these muffins are perfect for desserts, breakfasts, and between-meal treats.
For Blueberry Muffin Base:

2 ¼ cups flour
1 cup plus 2 tbsp sugar
3/4 tsp …

neat Peach & Almond Tart

Fresh, ripe peaches and a nutty gluten-free crust make for a not-too-sweet, guilt-free perfect ending to any meal, especially one shared with friends.

neat Trail Mix Mini Zucchini Muffins

When the late summer garden yields more zucchini than you know what to do with ~ Make trail mix zucchini muffins! The Zucchini will disappear and so will these No-Guilt yummy treats!

Loma Linda Vegan Cauliflower Crust Pizza

If you are looking for a vegan and gluten free option for a pizza, try replacing the usual crust with this healthy cauliflower crust! Dress that up with Loma Linda’s Sloppy Joe and a rainbow of vegetables for an exciting brunch meal.

Loma Linda Avocado Spring Water TUNO Cakes

A very quick and easy recipe which is 100% vegan: fishless tuna cakes. This dish comes around really quickly and makes for the perfect lunch. Crunchy on the outside, tender on the inside and bursting with tons of flavors! This recipe has avocado to make for the creamiest tuna cakes ever!

neat Quinoa Chocolate Lava Cake

A dessert that impresses even the pickiest eaters, Lava cake is a total delight! Just crack it open and find a lovely ooey gooey center which makes you fall in love with it again and again. This is a vegan and gluten free version made using Neat eggs. It is totally addictive!

Loma Linda Stuffed Potato Croquettes

Croquettes are simple to prepare, use very few ingredients and are great to serve as finger foods. What’s better? You can use your leftover mashed potatoes and transform them into these crispy and irresistible stuffed potato croquettes!

neat Vegan Fajita Burrito

Power up your vegan burrito with Neat’s Mexican mix and add an extra scoop of black beans to make a protein rich stuffing. The spicy Fajita seasoning adds that extra zing to these burritos that you won’t even miss the cheese!