If you love snickerdoodles as much as we do, you’ll love this recipe for vegan coconut snickerdoodles!
When the late summer garden yields more zucchini than you know what to do with ~ Make trail mix zucchini muffins! The Zucchini will disappear and so will these No-Guilt yummy treats!
Enjoy taco night with a 100% plant-based meat alternative, Loma Linda Taco Filling. Quick and easy to prepare!
A dessert that impresses even the pickiest eaters, Lava cake is a total delight! Just crack it open and find a lovely ooey gooey center which makes you fall in love with it again and again. This is a vegan and gluten free version made using Neat eggs. It is totally addictive!
Treat yourself with these delicious and healthy vegan cookies, made with the neat egg.
A quick and easy vegan muffin recipe that highlights orange juice and cranberries, and made with the neat egg.
A Mexican-style vegetarian recipe made with our Taco Filling and filled with delicious plant-protein!
Vegan muffins made with the neat egg, a 100% egg-free baking alternative made with natural ingredients.
meat-free chili and vegan cornbread, the perfect pair!
A delicious vegan recipe for stromboli lovers!