This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!
Vegan dish that’s as easy to prepare, as it is delicious! Enjoy cauliflower with a new twist.
Celebrate summers with a no bake Italian classic dessert, Pana Cotta. This dual pana cotta recipe is a vegan version made using Agar Agar and flavored in the classic combination of Kaffree and Dark Chocolate.
Swap the pasta for zoodles in this quick and healthy homemade recipe for vegan pesto zucchini noodles topped with roasted skallops for a low carb summer dish.
Delicious vegan meatballs that we like to call, “neatballs.” Poppable protein that’s easy to prepare and serve.
A high protein meal that is easy enough for every day, yet fancy enough for company.
A vibrant dish filled with vegetables and vegan meatballs we like to call “neatballs!”
A delicious vegan recipe for stromboli lovers!
Easy, healthy party snack using Neat Italian Mix and Neat Egg for a vegan dish.