Kaffree Roma

Kaffree Roma Gingerbread Latte

A whole latte joy!  The gingerbread latte is a favorite holiday cookie and a cozy drink all in one!

 

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

Gingerbread Syrup

2 Tablespoons brown sugar

¼ cup coconut sugar

⅓ cup water

1 ½ tablespoons molasses

½ teaspoon ground ginger

½ teaspoon cinnamon

¼ vanilla bean, scraped

 

Latte

2 teaspoons Kaffree Roma

1 ½ cups plant-based milk

1 tablespoon gingerbread syrup

Cinnamon for dusting

 

DIRECTIONS:

On the stovetop, in a saucepan over medium low heat, combine all syrup ingredients.  Heat and stir until sugar is completely dissolved.  Syrup can be stored in the refrigerator for up to one week.   In another pan on the stovetop or in the microwave, heat the milk to preferred drinking temperature, do not boil.  Alternatively, use a milk frother to heat and froth the milk.  Add the Kaffree Roma granules and 1 tablespoon of the gingerbread syrup to your favorite mug.  Pour ¼ of the heated milk into the mug and stir until the granules are …

Kaffree Roma Peppermint Latte

This cozy drink will bring on the holiday spirit with just one sip!

 

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

2 teaspoons Kaffree Roma

1 ½ cups milk or plant-based milk

Crushed candy cane

Mini plant-based chocolate chips

Plant-based whipped cream

 

DIRECTIONS:

On the stovetop or in the microwave, heat the milk to preferred drinking temperature, do not boil.  Pour the milk into your favorite mug.  Add Kaffree Roma and stir until the granules are dissolved.   Top with whipped cream, crushed candy cane pieces, and mini chocolate chips.  Enjoy this caffeine-free treat!

Kaffree Roma Autumn Pumpkin Muffins with Orange Walnut Glaze

Put on your favorite fall sweater and serve up these plant-based pumpkin muffins, featuring warm notes of espresso from Kaffree Roma and a bright citrus orange glaze.

 

SERVINGS: Makes 18 muffins.

 

INGREDIENTS:

Muffins:

18 paper cupcake liners

1 ¾ cup flour

1 teaspoon baking soda

½ teaspoon baking powder

Pinch of salt

1 teaspoon ground cinnamon

½ teaspoon fresh ground nutmeg

½ teaspoon ground cloves

1 ½ tablespoons Kaffree Roma granules

½ cup coconut oil or unflavored cooking oil of choice

2 neat eggs or plant-based egg substitute

1 cup pumpkin puree

1 ½ cup sugar

½ cup raisins

 

Orange Walnut Glaze:

1 ½ cups of powdered sugar

¼ cup orange juice

½ cup chopped walnuts

 

DIRECTIONS:

Preheat the oven to 350 degrees.  Line regular size cupcake pans with 18 cupcake papers.

In a mixing bowl, mix together flour, baking soda, baking powder, salt, spices, and Kaffree Roma.  In the bowl of a stand mixer, mix together oil, plant-based eggs, pumpkin, and sugar.  Gradually add the dry ingredients into the wet, stirring the …

oat milk latte

Kaffree Roma Oat Milk Latte

Oat milk makes for the creamiest, most flavorful plant-based latte.  With Kaffree Roma, you can now enjoy your latte without the caffeine jitters…so maybe you should even have two! 

 

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

2 teaspoons Kaffree Roma

1 ½ cups plant-based milk

 

DIRECTIONS:

In a small saucepan over medium-low heat, vigorously whisk together Kaffree Roma and the oat milk until the Kaffree Roma is dissolved and the milk is warmed to drinking temperature.  The more you whisk, the frothier your latte will become!  Pour into your favorite mug, sip, and savor!

kaffree_roma_mocha_chocolate_chunk_cookies

Kaffree Roma Mocha Chocolate Chunk Cookies

Rich, decadent, soft, and chewy chocolate cookies with just the right touch of mocha flavor from Kaffree Roma. 

 

SERVINGS: Makes 2 dozen cookies.

INGREDIENTS:

2 cups All-Purpose Flour

¾ tsp. baking soda

½ tsp. Salt

2 tsp. Cocoa powder

¼ cup Kaffree Roma

1 c. softened plant-based butter

½ c sugar

½ c brown sugar

1 egg or plant-based egg substitute such as the neat egg

2 c. Enjoy Life plant-based choc chips or chocolate chunks

DIRECTIONS:

Preheat oven to 350 degrees.
In a large bowl of a stand mixer, blend butter with sugar and egg. In a separate bowl, mix together dry ingredients. Gradually add dry ingredients to the butter blend. Add chocolate chunks and stir until the chocolate is evenly dispersed.
Line a cookie sheet with parchment paper. Drop cookies by rounded tablespoons onto the cookie sheet.  Bake for approximately 10 minutes, or until the edges are firm. The cookies will still be soft in the center and will …

mocha salted caramel latte

Kaffree Roma Mocha Salted Caramel Latte

The favorite salted-caramel chocolate candy is now turned into a latte!  This easy recipe will be a secret treat to keep all to yourself or share with a special friend!

 

SERVINGS: Makes 1 drink.

 

INGREDIENTS:

10 ounces plant-based milk

1 tablespoon chocolate syrup

1 tablespoon caramel syrup

¼ tsp. sea salt

2 teaspoons Kaffree Roma

Whipped cream (dairy-free)

Caramel sauce for drizzling

Chocolate sprinkles or salted caramel chocolate pieces for garnishing

 

DIRECTIONS:

In a small saucepan over medium-low heat or in the microwave, heat the milk to drinking temperature, do not allow to boil.  In your favorite mug, add chocolate and caramel syrup, salt, and Kaffree Roma.  Pour the warmed milk into the mug and stir until syrups are melted and Kaffree Roma is dissolved.  Top with whipped cream, caramel drizzle, and chocolate sprinkles or pieces. Enjoy!

 

biscotti latte

Kaffree Roma Biscotti Latte

Hints of lemon and anise in this caffeine-free latte will remind you of fresh biscotti from your favorite bakery.  And we won’t stop you from taking it a step further and dunking a biscotti as you sip!

SERVINGS: Makes 1 drink.

 

INGREDIENTS:

2 teaspoons Kaffree Roma

8 ounces plant-based milk

½ tsp vanilla extract

¼ tsp anise extract

½ tsp agave (if desired)

¼ tsp grated lemon zest

 

DIRECTIONS:

In a small saucepan over medium-low heat or in the microwave, heat the milk to drinking temperature, whisking the milk to create a bubble foam as it heats, do not allow to boil.  In a heat-safe glass or mug, add Kaffree Roma, vanilla, anise, and agave.  Pour the warmed milk into the mug and stir until Kaffree Roma is dissolved.  Sprinkle the lemon zest on top of the latte.  Enjoy!

mocha frosting

Chocolate Cupcakes with Kaffree Roma Mocha Frosting

Perfect for National Chocolate Cupcake Day or ANY day!  This recipe is a plant-based twist on the classic chocolate cupcake paired with a rich mocha frosting, featuring Kaffree Roma.

SERVINGS: Makes 12 cupcakes.

INGREDIENTS: Cupcakes: 12 paper cupcake liners

1 cup plant-based milk

1 teaspoon vinegar

¾ cup sugar

⅓ cup vegetable oil

1 neat egg or plant-based egg substitute

1 teaspoon vanilla

1 cup flour

⅓ cup cocoa powder

¾ teaspoons baking soda

½ teaspoon baking powder

Pinch salt

 

Frosting:

½ cup softened butter

1 tablespoon Kaffree Roma

½ teaspoon vanilla

2 tablespoons cocoa powder

2 cups of powdered sugar

Piping bags and tips for decorating

 

DIRECTIONS:

Preheat the oven to 350 degrees.  Line a regular size cupcake pan with 12 cupcake papers. In the bowl of a stand mixer, mix together milk, vinegar, sugar, oil, the neat egg, and vanilla.  In a separate bowl, stir together the remaining dry ingredients.  Gradually add the dry ingredients into the wet, stirring the sides of the bowl as you add. Mix for …

kaffree roma ice cream latte

Kaffree Roma Vanilla Ice Cream Latte

The perfect ending to a perfect day, this sweet treat combines that classic flavor of vanilla with roasted caffeine-free Kaffree Roma.

SERVINGS: Makes 1 drink.

INGREDIENTS:

2 teaspoons Kaffree Roma

1 ½ cups plant-based milk

1 scoop vanilla ice cream

Caramel sauce, optional

DIRECTIONS:

Add Kaffree Roma to the cold milk.  With a wire whisk, whisk vigorously for 1 minute or until the Kaffree Roma is dissolved.  Pour into a serving glass.  Top with ice cream.  Drizzle with caramel sauce, if desired, and indulge in this caffeine-free treat!

Kaffree Roma Pumpkin Spiced Latte

The essential kick-off to fall, this pumpkin spiced latte is made caffeine-free with Kaffree Roma!
SERVINGS:  Makes 2 drinks.
INGREDIENTS:
2 Tablespoons Kaffree Roma
2 cups plant-based milk
3 tablespoons canned pumpkin puree
1 tablespoon sugar
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice
Caramel sauce, optional
Cinnamon for dusting, optional
Whipped cream, optional
DIRECTIONS:
In a saucepan over medium heat, mix together milk, pumpkin, and sugar.  Stir to dissolve the sugar and heat 2-3 minutes, but do not boil.  Remove from heat and stir in the vanilla and pie spice.  Add 1 tablespoon Kaffree Roma granules to each of 2 mugs.  Pour half the milk mixture into each mug and stir to dissolve the Kaffree Roma.  Top with whipped cream, a dusting of cinnamon, and a drizzle of caramel sauce.  Relax and enjoy!
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