Impress your friends with plant-based Tuno sushi, made at home! Add your own creative twists with your favorite sushi add-ins: Cucumber, carrot, avocado, or any combo you dream up!
Sriracha Tuno is available on Amazon!
SERVINGS: Makes 3 rolls.
INGREDIENTS:
Sushi rice:
1 cups water
¾ cups sushi rice
2 tablespoons rice vinegar
½ tablespoon sugar
½ teaspoon salt
3 sheets nori sushi seaweed
1 …
A neat and tidy way to eat Loma Linda Sloppy Joe! These puff pastry triangles are stuffed with plant-based protein and sure to be a hit at your next gathering!
SERVINGS: Makes about 30 triangles.
INGREDIENTS:
2 pouches Loma Linda Sloppy Joe
1 package frozen puff pastry sheets, thawed
¾ cup plant-based butter, melted
DIRECTIONS:
Preheat oven to 350. Line a …
Layers of plant-based goodness that’s sure to be a hit at your next party!
This recipe makes 10 servings.
2 pouches Loma Linda Taco Filling
1 can vegetarian refried beans
8 ounces guacamole, fresh or store bought
1 cup plant-based sour cream
1 ½ cup salsa
1 ½ cup plant-based cheese
1 can black beans, rinsed
½ can corn (or fresh corn cut …
The perfect light lunch or appetizer layered with fresh summer vegetables. Featuring our Thai Green Curry complete meal, all wrapped up, easy to prepare and easy to enjoy!
This recipe makes 3 wraps and can be doubled or tripled to create enough to serve a crowd.
Ingredients:
1 pouch Loma Linda Thai Green Curry meal
3 whole wheat …
This recipe makes 10 servings.
2 cans Loma Linda TUNO, any flavor
8 oz. pasta, cooked according to package instructions and cooled
¾ cup red bell pepper, diced
3-4 stalks celery, diced
¼ red onion, diced
½ cup sweet relish
Dressing:
Salt & pepper
¼ tsp crushed red pepper
¼ tsp garlic powder
¾ cup plant based mayo
¼ cup plant based sour cream
1 tablespoon sugar
2 …
Impress your guests with this surprisingly simple plant-based dish, served as an appetizer or main dish, it’s sure to excite taste buds!
Serves 4-6
Ingredients:
2 pouches Loma Linda Sloppy Joe
6 portabella mushrooms
3 tablespoons olive oil
Salt and pepper
1 cup frozen chopped spinach
½ cup canned diced tomatoes
½ teaspoon garlic powder
¼ cup fresh parsley, chopped
4 oz. plant-based mozzarella
Preheat oven …
Loma Linda Cashew Pad Thai with Veggie Potstickers
These easy-to-make veggie potstickers will pair well with our Cashew Pad Thai, making for an inexpensive meal to replace a Thai take-out night.
Serves 4
Ingredients:
2 pouches Loma Linda Cashew Pad Thai
1 ½ tablespoons sesame oil
1 clove of garlic, minced
2 green onions, chopped
1 carrot, grated
½ cup shredded cabbage
1 bell …
Loma Linda Sriracha TUNO Pizza
Ingredients:
2 cans Loma Linda Sriracha TUNO
1 pizza crust
3 tablespoons of olive oil
½ cup plant-based mayo
10 basil leaves, chopped
½ green bell pepper
½ cup cherry tomatoes
Directions:
Preheat oven to 450. Brush a pizza pan with olive oil. Place the crust on the pizza pan and brush the crust with olive oil. Mix together …
Loma Linda Chipotle Bowl Enchiladas
Serves 4-6
Ole! Jazz up our Chipotle Bowl with this easy recipe that will satisfy your family’s craving for a Mexican-themed dinner at home!
3 pouches Loma Linda Chipotle Bowl
1 28 oz can enchilada sauce
10-12 corn tortillas
1 8 oz package plant-based shredded cheese (your choice)
Preheat oven to 375. Pour 1 cup of …
Loma Linda Italian Pesto Bolognese
Our signature Italian Bolognese with an added twist! Made with walnuts, fresh lemon, and sweet basil, this recipe is an easy way to bring your tastebuds straight to Italy!
Serves 4
Ingredients:
2 pouches Loma Linda Italian Bolognese
2 teaspoons olive oil
Pesto:
2 teaspoons of olive oil
2 tablespoons nutritional yeast
2 tablespoons walnuts
1 tablespoon lemon juice
Pinch …
