mix

Loma Linda Chorizo and Roasted Mushroom Herb Stuffing

A thanksgiving table would feel incomplete without a scrumptious, comforting and delectable dish of stuffing. Make this vegan stuffing prepared using Loma Linda’s hearty chorizo and earthy mushrooms loaded with goodness of herbs and tart cranberries. It takes only 30 minutes to bring this thanksgiving cheer on your table!

neat Southwest Salad with Lime Dressing

This salad is jam packed with flavor and a KICK! We can’t wait for you to try the hearty sweet potato, black bean, and Southwest spices of our new neat flavor: Southwest!

neat Trail Mix Mini Zucchini Muffins

When the late summer garden yields more zucchini than you know what to do with ~ Make trail mix zucchini muffins! The Zucchini will disappear and so will these No-Guilt yummy treats!

neat Vegan Fajita Burrito

Power up your vegan burrito with Neat’s Mexican mix and add an extra scoop of black beans to make a protein rich stuffing. The spicy Fajita seasoning adds that extra zing to these burritos that you won’t even miss the cheese!

neat Manchurian neatballs in Sweet & Spicy Sauce

Make this vegan, protein-rich dish called “Manchurian neatballs” as a variation to meatballs. This is a fun recipe from Indo-Chinese cuisine served with its signature sweet and spicy chili garlic sauce.

neat Cinco de Mayo Burger

Enjoy a delicious and hearty vegan burger recipe for Cinco de Mayo with neat, a healthy replacement for meat!