neat egg

Egg-free crepes with the neat egg

Voilà! Egg-free crepes…made possible by the neat egg! Brunch is Served!

 

SERVINGS: Makes 4 servings

 

INGREDIENTS:

½ cup plant-based milk

1 tablespoon neat egg powder

½ cup water

¼ cup plant-based butter, melted

1 tablespoon organic sugar

2 tablespoons high-quality maple syrup

1 cup flour

Pinch of salt

Nonstick spray

 

DIRECTIONS:

Heat a griddle, crepe maker, or a large non-stick skillet over medium heat.  Whisk together all ingredients until thoroughly combined.  Cover and chill for 1-2 hours.  Spray the cooking surface with non-stick spray.  Pour about ¼ cup of the batter onto the surface.  Using a crepe spreader, form a thin, even circle.  Cook until golden and then flip to cook the other side.  Continue with the remaining batter.  Enjoy!

 

Cinnamon Rolls with the neategg

The perfect weekend starts with fresh baked cinnamon rolls, made 100% plant-based with the neategg!  These are topped off with a plant-based take on cream cheese frosting, making it impossible to eat just one.

 

Don’t have the neategg? Find it on Amazon.

 

SERVINGS: Makes 9 rolls.

 

INGREDIENTS:

 

Dough:

3 tablespoons plant-based butter

1 cup plant-based milk

2 ¼ tsp instant yeast

1 ½  tablespoons sugar

Pinch of salt

3 cups of flour

1 tablespoon of oil

1 neat egg prepared according to package instructions

 

Cinnamon Filling:

5 tablespoons plant-based butter

⅓ cup sugar

1 ½ tablespoons cinnamon

 

Additional 3 tablespoons plant-based butter (melted) for brushing.

 

Plant-based cream cheese icing:

½ cup plant-based butter, softened

6 ounces plant-based cream cheese

3-4 cups powdered sugar

 

DIRECTIONS:

 

Heat the vegan butter and milk in a microwave safe bowl, heat gradually, a few seconds at a time, until the temperature reaches 110 degrees (measure with a kitchen thermometer).  When the temperature is correct, add the yeast.  Let sit for 10 minutes.  In a stand mixer, using …

Fruit and Nut Energy Bars with the neategg

Power up with these bars chock-full of dried cherries, pistachios, almonds, and more!  All held together by the incredible neategg!

Don’t have neategg? Find it on Amazon. 

 

SERVINGS: Makes 10 bars.

 

INGREDIENTS:

1 ½ cups puffed rice cereal

¾ cup salted almonds

¾ cup salted pistachios

1 cup dried cherries

½ cup unsweetened shredded coconut

½ cup brown rice syrup

¼ cup almond butter

2 tablespoons neategg powder

 

DIRECTIONS:

Line an 8 X 8 baking pan with parchment paper.

Mix together the first five dry ingredients and set aside.

In a small saucepan over medium-low heat, heat the rice syrup, almond butter, and neategg and stir until thoroughly combined and heated through, about 3 minutes.

Pour the liquid over the dry ingredients and stir with a nonstick silicone spatula until the dry mixture is evenly coated.

Add the bar mixture into the prepared pan and press with the spatula, forming one level layer.  Use the flat bottom of a measuring cup or drinking glass to …

Kaffree Roma Chocolate Chip Cookie Brownies with the neat egg

Gooey, fudgy, and delicious!  This cookie and brownie combo will quickly become a family favorite dessert!

 

SERVINGS: Makes 9 servings.

 

INGREDIENTS:

Chocolate Chip Dough:

½ cup plant-based butter, softened

¾ cup sugar

2 tablespoons brown sugar

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 cup flour

Pinch of salt

½ teaspoon baking soda

1 cup chocolate chips

 

Brownie Batter:

4 neat eggs, prepared according to package instructions

½ cup plant-based butter, melted

1 cup sugar

1 cup brown sugar

1 teaspoon vanilla extract

1 cup flour

1 teaspoon baking powder

1 cup cocoa powder

2 Tablespoons Kaffree Roma

Pinch of salt

1 cup chocolate chips

 

DIRECTIONS:

Prepare the Chocolate Chip Dough:  In a large bowl of a stand mixer, beat together the butter and sugars until creamy.  Add the neat egg, and vanilla and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, salt, and baking soda.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Stir in …

Kaffree Roma Chocolate Crinkle Cookies with the neat egg

Be extra nice this year…Leave these Kaffree Roma Chocolate Crinkle Cookies and a cup of Kaffree for Santa!

 

SERVINGS: Makes 2 dozen cookies.

 

INGREDIENTS:

½ cup plant-based butter, softened

½ cup sugar

½ cup brown sugar

2 Tablespoons Kaffree Roma granules

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 cup flour

Pinch of salt

½ cup cocoa powder

1 teaspoon baking soda

1 cup chocolate chips

 

1 cup powdered sugar for coating

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the Kaffree, neat egg, and vanilla and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, salt, cocoa, and baking soda.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Stir in the chocolate chips.  Refrigerate the dough for 2 or more hours.

Preheat the oven to 350 degrees.  Line a cookie sheet with parchment paper.

Roll into balls about …

Perfect Cut-Out Sugar Cookies with the neat egg

This dough rolls out perfectly to create the most festive cut-out sugar cookies.  Unleash your creativity and decorate with icing and all the sprinkles!

 

SERVINGS: Makes approximately 2 dozen cookies.

 

INGREDIENTS:

¾ cup butter

¾ cup sugar

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 teaspoon almond extract

2 ¼ cups flour

½ teaspoon baking powder

¼ teaspoon salt

Extra flour for rolling

Cookie icing and sprinkles for decorating

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the neat egg, and extracts and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, baking powder, salt.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Refrigerate the dough for at least 2 hours or overnight.

Preheat the oven to 350 degrees.  Line cookie sheets with parchment paper.

Once chilled, roll the dough out on a floured surface to ¼” …

Cranberry Crumble Muffins with the neat egg

Fluffy, tart, and topped with a buttery crumble, these muffins are the perfect holiday morning wake up call!

 

SERVINGS: Makes 12 muffins.

 

INGREDIENTS:

Crumb Topping:

3 tablespoons plant-based butter, melted

Grated orange zest from 1 orange

¼ cup chopped walnuts

½ cup flour

2 tablespoons sugar

2 tablespoons brown sugar

¼ teaspoon salt

 

Muffins:

1 cup plant-based yogurt like Forager

1 neat egg, prepared according to package instructions

2 tablespoons water

½ cup plant-based butter, melted

2 cups flour

⅔ cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ½ cups fresh cranberries

 

DIRECTIONS:

Preheat the oven to 425.  Line a 12 cup muffin tin with paper wrappers.

Combine all the crumb topping ingredients and chop into small pea-sized pieces with a pastry blender.  Set aside.

In a mixing bowl, combine the dry ingredients for the muffins.  Mix together the flour, sugar, baking powder, baking soda, and salt.  In the large bowl of a stand mixer, mix the yogurt, neat egg, water, and butter.  Gradually add the dry ingredients.  …

Linzer Star Cookies with the neat egg

Festive and Fun!  These beautiful linzer star cookies will be the newest and prettiest addition to your next holiday cookie tray.

 

SERVINGS: Makes 2 dozen cookies.

 

INGREDIENTS:

2 cups flour

½ cup almond meal/flour

1 cup plant-based butter, softened

1 cup powdered sugar, plus more for dusting

1 neat egg, prepared according to package instructions

½ tsp almond extract

½ tsp vanilla extract

Pinch of salt

½ seedless raspberry jam

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the neat egg, almond extract, and vanilla.  In a separate bowl, combine the dry ingredients: flour, almond flour, salt.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Dough will be very dry.  Press together, wrap in plastic wrap, and refrigerate the dough for 2 or more hours.

Preheat the oven to 350 degrees.  Line a cookie sheet with parchment paper.

Remove the cookie dough from the …

Pumpkin Roll with the neat egg

Celebrate all things fall with this spiced Pumpkin Roll.  It’s made with the neat egg and it’s all rolled up with a sweet cream filling, making for a cute and delicious plant-based dessert.

 

SERVINGS: Makes 12-15 servings.

 

INGREDIENTS: *recommended brands

Filling:

8 oz plant-based cream cheese *Kite Hill

3 tablespoons plant-based butter, softened

1 ⅔ cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons coconut cream (solids from canned coconut milk)

 

Cake:

¾ cup flour

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon pumpkin pie spice

¼ teaspoon baking powder

1 cup canned pumpkin puree

⅔ cup coconut sugar

3 tablespoons cooking oil of choice

½ teaspoon vanilla extract

1 neat egg, prepared according to package instructions

¼ cup plant-based milk

 

DIRECTIONS:

Preheat the oven to 350.  Line a 11 x 15 jelly roll pan with parchment paper.

In the bowl of a stand mixer, add all the cake ingredients and mix on medium until thoroughly combined.

Spread the batter evenly onto the prepared pan.  Bake for 12-15 minutes until a …