neat Wellington
This holiday main dish is perfectly plant-based and sure to WOW your guests!
SERVINGS: Makes 6-8 servings.
INGREDIENTS:
1 sheet plant-based puff pastry, thawed and rolled out to 10” x 13”
3 tablespoons cooking oil
½ medium sweet onion, diced
2 stalks celery, diced
½ cup diced bell pepper
½ cup diced mushrooms
3 cloves garlic, minced
2 packages neat meat replacement mix
2 tablespoons tomato paste
½ cup water
1 teaspoon dried thyme
1 teaspoon ground dried sage
½ teaspoon dried rosemary
2 tablespoons soy sauce
2 tablespoons vegan Worcestershire sauce
2 tablespoons plant-based butter, melted
¼-½ cup panko breadcrumbs
2 tablespoons plant-based butter, melted, for basting
DIRECTIONS:
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
In a saucepan or skillet over medium heat, add the oil and sauté onions, celery, peppers, mushrooms and garlic for about 5 minutes. Turn off the heat and add the remaining ingredients, except breadcrumbs and the basting butter. Mix to combine. Add the breadcrumbs gradually until the mixture is thoroughly moistened, …
