neat Wellington
This holiday main dish is perfectly plant-based and sure to WOW your guests!
SERVINGS: Makes 6-8 servings.
INGREDIENTS:
1 sheet plant-based puff pastry, thawed and rolled out to 10” x 13”
3 tablespoons cooking oil
½ medium sweet onion, diced
2 stalks celery, diced
½ cup diced bell pepper
½ cup diced mushrooms
3 cloves garlic, minced
2 packages neat meat replacement mix
2 tablespoons …