neat

White Pizza with Cauliflower Crust and neat Italian

neat Italian is available for order on Amazon

Grab a slice of cheesy and veggie goodness on a healthy cauliflower crust.  Flavors of lemon, artichoke and arugula come together for a quick and easy pizza night at home.

SERVINGS: Makes 4 servings.

INGREDIENTS:

1 package neat meat-replacement mix (Original or Italian), cooked into crumbles

1 store bought frozen cauliflower pizza crust

2 tablespoons olive oil

2 garlic cloves, finely minced

1 cup shredded plant-based mozzarella

½  cup shredded plant-based parmesan

3/4 cup canned or jarred artichoke, chopped

1 cup arugula leaves

2 plum tomatoes, sliced

½ teaspoon crushed red pepper flake

Zest of 1 lemon

DIRECTIONS:

Preheat the oven to 425 degrees.  Place the crust on a greased pizza pan.  Brush on the olive oil and evenly disperse the garlic.  Layer on the toppings and the cooked neat crumbles..  Sprinkle the red pepper on top. Bake for 10-12 minutes or until the cheese is melted and the crust is slightly golden brown.  Remove from the …

Fruit and Nut Energy Bars with the neategg

Power up with these bars chock-full of dried cherries, pistachios, almonds, and more!  All held together by the incredible neategg!

Don’t have neategg? Find it on Amazon. 

 

SERVINGS: Makes 10 bars.

 

INGREDIENTS:

1 ½ cups puffed rice cereal

¾ cup salted almonds

¾ cup salted pistachios

1 cup dried cherries

½ cup unsweetened shredded coconut

½ cup brown rice syrup

¼ cup almond butter

2 tablespoons neategg powder

 

DIRECTIONS:

Line an 8 X 8 baking pan with parchment paper.

Mix together the first five dry ingredients and set aside.

In a small saucepan over medium-low heat, heat the rice syrup, almond butter, and neategg and stir until thoroughly combined and heated through, about 3 minutes.

Pour the liquid over the dry ingredients and stir with a nonstick silicone spatula until the dry mixture is evenly coated.

Add the bar mixture into the prepared pan and press with the spatula, forming one level layer.  Use the flat bottom of a measuring cup or drinking glass to …

Kaffree Roma Chocolate Chip Cookie Brownies with the neat egg

Gooey, fudgy, and delicious!  This cookie and brownie combo will quickly become a family favorite dessert!

 

SERVINGS: Makes 9 servings.

 

INGREDIENTS:

Chocolate Chip Dough:

½ cup plant-based butter, softened

¾ cup sugar

2 tablespoons brown sugar

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 cup flour

Pinch of salt

½ teaspoon baking soda

1 cup chocolate chips

 

Brownie Batter:

4 neat eggs, prepared according to package instructions

½ cup plant-based butter, melted

1 cup sugar

1 cup brown sugar

1 teaspoon vanilla extract

1 cup flour

1 teaspoon baking powder

1 cup cocoa powder

2 Tablespoons Kaffree Roma

Pinch of salt

1 cup chocolate chips

 

DIRECTIONS:

Prepare the Chocolate Chip Dough:  In a large bowl of a stand mixer, beat together the butter and sugars until creamy.  Add the neat egg, and vanilla and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, salt, and baking soda.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Stir in …

Kaffree Roma Chocolate Crinkle Cookies with the neat egg

Be extra nice this year…Leave these Kaffree Roma Chocolate Crinkle Cookies and a cup of Kaffree for Santa!

 

SERVINGS: Makes 2 dozen cookies.

 

INGREDIENTS:

½ cup plant-based butter, softened

½ cup sugar

½ cup brown sugar

2 Tablespoons Kaffree Roma granules

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 cup flour

Pinch of salt

½ cup cocoa powder

1 teaspoon baking soda

1 cup chocolate chips

 

1 cup powdered sugar for coating

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the Kaffree, neat egg, and vanilla and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, salt, cocoa, and baking soda.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Stir in the chocolate chips.  Refrigerate the dough for 2 or more hours.

Preheat the oven to 350 degrees.  Line a cookie sheet with parchment paper.

Roll into balls about …

Perfect Cut-Out Sugar Cookies with the neat egg

This dough rolls out perfectly to create the most festive cut-out sugar cookies.  Unleash your creativity and decorate with icing and all the sprinkles!

 

SERVINGS: Makes approximately 2 dozen cookies.

 

INGREDIENTS:

¾ cup butter

¾ cup sugar

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 teaspoon almond extract

2 ¼ cups flour

½ teaspoon baking powder

¼ teaspoon salt

Extra flour for rolling

Cookie icing and sprinkles for decorating

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the neat egg, and extracts and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, baking powder, salt.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Refrigerate the dough for at least 2 hours or overnight.

Preheat the oven to 350 degrees.  Line cookie sheets with parchment paper.

Once chilled, roll the dough out on a floured surface to ¼” …

Cranberry Crumble Muffins with the neat egg

Fluffy, tart, and topped with a buttery crumble, these muffins are the perfect holiday morning wake up call!

 

SERVINGS: Makes 12 muffins.

 

INGREDIENTS:

Crumb Topping:

3 tablespoons plant-based butter, melted

Grated orange zest from 1 orange

¼ cup chopped walnuts

½ cup flour

2 tablespoons sugar

2 tablespoons brown sugar

¼ teaspoon salt

 

Muffins:

1 cup plant-based yogurt like Forager

1 neat egg, prepared according to package instructions

2 tablespoons water

½ cup plant-based butter, melted

2 cups flour

⅔ cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ½ cups fresh cranberries

 

DIRECTIONS:

Preheat the oven to 425.  Line a 12 cup muffin tin with paper wrappers.

Combine all the crumb topping ingredients and chop into small pea-sized pieces with a pastry blender.  Set aside.

In a mixing bowl, combine the dry ingredients for the muffins.  Mix together the flour, sugar, baking powder, baking soda, and salt.  In the large bowl of a stand mixer, mix the yogurt, neat egg, water, and butter.  Gradually add the dry ingredients.  …

Linzer Star Cookies with the neat egg

Festive and Fun!  These beautiful linzer star cookies will be the newest and prettiest addition to your next holiday cookie tray.

 

SERVINGS: Makes 2 dozen cookies.

 

INGREDIENTS:

2 cups flour

½ cup almond meal/flour

1 cup plant-based butter, softened

1 cup powdered sugar, plus more for dusting

1 neat egg, prepared according to package instructions

½ tsp almond extract

½ tsp vanilla extract

Pinch of salt

½ seedless raspberry jam

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the neat egg, almond extract, and vanilla.  In a separate bowl, combine the dry ingredients: flour, almond flour, salt.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Dough will be very dry.  Press together, wrap in plastic wrap, and refrigerate the dough for 2 or more hours.

Preheat the oven to 350 degrees.  Line a cookie sheet with parchment paper.

Remove the cookie dough from the …

neat Wellington

This holiday main dish is perfectly plant-based and sure to WOW your guests!

 

SERVINGS: Makes 6-8 servings.

 

INGREDIENTS:

1 sheet plant-based puff pastry, thawed and rolled out to 10” x 13”

3 tablespoons cooking oil

½ medium sweet onion, diced

2 stalks celery, diced

½ cup diced bell pepper

½ cup diced mushrooms

3 cloves garlic, minced

2 packages neat meat replacement mix

2 tablespoons tomato paste

½ cup water

1 teaspoon dried thyme

1 teaspoon ground dried sage

½ teaspoon dried rosemary

2 tablespoons soy sauce

2 tablespoons vegan Worcestershire sauce

2 tablespoons plant-based butter, melted

¼-½ cup panko breadcrumbs

2 tablespoons plant-based butter, melted, for basting

 

DIRECTIONS:

Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.

In a saucepan or skillet over medium heat, add the oil and sauté onions, celery, peppers, mushrooms and garlic for about 5 minutes.  Turn off the heat and add the remaining ingredients, except breadcrumbs and the basting butter.  Mix to combine.  Add the breadcrumbs gradually until the mixture is thoroughly moistened, …

Pepperoneat Pizza Bagels

Plant-based pepperoni’s made in your home kitchen….neat!  Add these pepperoneats to pizzas or better yet, make this easy-to-prep, fun recipe for pizza bagels!  They make a perfect snack or kid-friendly lunch.

 

SERVINGS: 1 pouch of neat makes about 40 pepperoneats

 

INGREDIENTS: *recommended brands

Pepperoneats:

1 pouch neat Original or neat Italian

½ cup tomato paste

1 tsp crushed red pepper flake

1 tsp ground mustard

1 tsp fennel seeds

1 tsp smoked paprika

1 tsp garlic powder

1 tsp liquid smoke

 

Pizza Bagels:

*O’Doughs Vegan Bagels or other fresh bagels

1 jar pizza sauce

8oz *Daiya plant-based shredded mozzarella

 

DIRECTIONS:

Preheat the oven to 350.  Line a baking sheet with parchment paper.

In a mixing bowl, stir together all ingredients for the pepperoneats.  Roll the mixture into balls, about the size of a ping pong ball and place on the baking sheet.  Bake at 350 for 15 minutes.  Slice each ball into 4 to 5 pepperoneats.

Assemble the bagel pizzas.  On each bagel half, add spoonfuls of pizza …