Try out a new recipe from Forkin’ Plants, using Spring Water TUNO, al dente noodles, and an assortment of delicious vegetables in this all-vegan and gluten-free seafood casserole. Be sure to also click here for the full recipe for additional notes and pictures showing preparation, including why TUNO is an important product in stopping overfishing.
2 cans Loma …
Turn off your ovens this summer and enjoy these fresh and delicious summer spring rolls made with bright and colorful vegetables, rice noodles and Loma Linda’s protein rich Choplets! Serve with our recommended peanut dipping sauce for a burst of Vietnamese inspired flavors.
Swap the pasta for zoodles in this quick and healthy homemade recipe for vegan pesto zucchini noodles topped with roasted skallops for a low carb summer dish.
A high protein meal that is easy enough for every day, yet fancy enough for company.
