A very quick and easy recipe which is 100% vegan: fishless tuna cakes. This dish comes around really quickly and makes for the perfect lunch. Crunchy on the outside, tender on the inside and bursting with tons of flavors! This recipe has avocado to make for the creamiest tuna cakes ever!
Turn off your ovens this summer and enjoy these fresh and delicious summer spring rolls made with bright and colorful vegetables, rice noodles and Loma Linda’s protein rich Choplets! Serve with our recommended peanut dipping sauce for a burst of Vietnamese inspired flavors.
A popular Korean dish which literally translates – “mixed rice”. This is a vegetarian version with a variety of colorful sautéed vegetables, stir fried stakes and sweet gochujang sauce. This dish is addictive!
This recipe is a vegetarian version of a very famous Chinese take-out recipe which has a spectrum of flavors and can be put together in just half an hour!
India inspired samosas which will remind you of all that you love in a Taco – crispy, crunchy and delicious!
Delicious vegan meatballs that we like to call, “neatballs.” Poppable protein that’s easy to prepare and serve.
A Mexican-style vegetarian recipe made with our Taco Filling and filled with delicious plant-protein!
Enjoy a healthy vegetarian stew recipe that only takes 30 minutes to prepare and serve!
Kick-off your day with a vegan breakfast recipe that’s quick and super easy to prepare!