If you love snickerdoodles as much as we do, you’ll love this recipe for vegan coconut snickerdoodles!
A delicious homemade, plant based version of a classic recipe, this vegan “meatloaf” is as comforting and delicious. Made using Loma Linda Chorizo and Neat eggs, this meatloaf makes for an easy family meal. Enjoy with the classic gravy or try our recommended Mushroom gravy for a gourmet version.
Who doesn’t love Pretzel rolls! These rolls have everything you like about soft, chewy, lightly salted pretzels. What makes these extra special is the comforting and delicious Pesto FriChik stuffing making these pretzel rolls perfect to enjoy on its own or as a side.
Fresh, ripe peaches and a nutty gluten-free crust make for a not-too-sweet, guilt-free perfect ending to any meal, especially one shared with friends.
When the winters are just kicking in, all you need is some comforting pies to dig in and blankets to keep you warm. Start this holiday season with these hot from the oven vegetarian mini FriChik Pot Pies. We bet these pies will transport you to your childhood days.
Potatoes and Chili are one of the most comforting pairs that you can get in a bowl and this dish takes it to the next level! With a crispy topping of corn bread and vegan cheese au gratin, Loma Linda’s vegan chili makes a statement in this Chili potato Casserole.
Indulge in nature’s superfood “sweet potatoes” with this gluten-free, vegan and healthy recipe of Bean Chili Stuffed Sweet Potatoes which is a complete meal in itself. Prepared with very few ingredients and minimal efforts, you can enjoy this nutritious meal in just 45 minutes!
When the late summer garden yields more zucchini than you know what to do with ~ Make trail mix zucchini muffins! The Zucchini will disappear and so will these No-Guilt yummy treats!
If you are looking for a vegan and gluten free option for a pizza, try replacing the usual crust with this healthy cauliflower crust! Dress that up with Loma Linda’s Sloppy Joe and a rainbow of vegetables for an exciting brunch meal.