Loma Linda Hearty Stew in Homemade Bread Bowls
The perfect comfort meal for lunch or dinner on a chilly day!
2 packs Loma Linda Hearty Stew
4.5 teaspoons active dry yeast
2 and 1/4 cups warm water (110°F – 115°F)
2 teaspoons sugar
2 teaspoons salt
2 Tablespoons olive oil
6 cups bread flour, plus more for dusting
1 Tablespoon coconut milk or other milk for brushing the tops
Pour the warm water over yeast in the bowl of a stand mixer fitted with a dough hook attachment. Mix together and allow to sit for 5 minutes. Cover the bowl with a towel.
With the stand mixer running on low speed, add the sugar, salt, olive oil, 4 cups of bread flour. Beat on low speed for 1 minute, then add remaining 2 cups of flour. Beat on low speed for 5-6 minutes. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the …