recipes

Loma Linda Sloppy Joe Pockets

A neat and tidy way to eat Loma Linda Sloppy Joe!  These puff pastry triangles are stuffed with plant-based protein and sure to be a hit at your next gathering!
SERVINGS: Makes about 30 triangles.
INGREDIENTS:
2 pouches Loma Linda Sloppy Joe
1 package frozen puff pastry sheets, thawed
¾ cup plant-based butter, melted
DIRECTIONS:
Preheat oven to 350.  Line a …

neat Original Holiday Herb Stuffing

Impress your guests with a plant-based take on the classic stuffing side-dish, the perfect accompaniment to your next holiday feast.
SERVINGS: Makes 9 servings.
INGREDIENTS:
2 pouches neat (Original or Italian)
1 14-16 oz bag stuffing cubes
½ cup plant-based butter, melted
1 sweet onion, diced
3 celery stalks, diced
2 garlic cloves, minced
3 cups vegetable broth
2 neat eggs, prepared
¼ cup chopped …

Loma Linda Layered Taco Dip

Layers of plant-based goodness that’s sure to be a hit at your next party!
This recipe makes 10 servings.
2 pouches Loma Linda Taco Filling
1 can vegetarian refried beans
8 ounces guacamole, fresh or store bought
1 cup plant-based sour cream
1 ½ cup salsa
1 ½ cup plant-based cheese
1 can black beans, rinsed
½ can corn (or fresh corn cut …

Loma Linda Thai Green Curry Veggie Wraps

The perfect light lunch or appetizer layered with fresh summer vegetables.  Featuring our Thai Green Curry complete meal, all wrapped up, easy to prepare and easy to enjoy!
This recipe makes 3 wraps and can be doubled or tripled to create enough to serve a crowd.
Ingredients:
1 pouch Loma Linda Thai Green Curry meal
3 whole wheat …

Loma Linda Sriracha TUNO Pizza with Green Peppers

Loma Linda Sriracha TUNO Pizza
Ingredients:
2 cans Loma Linda Sriracha TUNO
1 pizza crust
3 tablespoons of olive oil
½ cup plant-based mayo
10 basil leaves, chopped
½ green bell pepper
½ cup cherry tomatoes
Directions: 
Preheat oven to 450.  Brush a pizza pan with olive oil.  Place the crust on the pizza pan and brush the crust with olive oil.  Mix together …

Pasta Primavera ft Lemon Pepper TUNO

Pasta Primavera Featuring Lemon Pepper Tuno
A colorful dish of fresh vegetables, served over pasta and packed with plant-based protein that will leave your tastebuds wanting more TUNO!
Serves 4-6
Ingredients:
2 cans Loma Linda Lemon Pepper TUNO
¾ lb penne pasta
2 gloves garlic, minced
½ cup olive oil
½ cup chopped broccoli
1 carrot, sliced
½ bell pepper, diced
¼ red onion, diced
1 …

Loma Linda Thai Red Curry Rice Bowl

Thai Red Curry Rice Bowl

Skip the take-out and use this quick and easy plant-based recipe to satisfy your craving for Thai any night of the week!

Ingredients:

2 pouches Loma Linda Thai Red Curry
2 cups cooked rice
1 jalapeno, sliced
1 cucumber, sliced
1 carrot, shredded
Small handful of cilantro, chopped
1 lime for garnish

Directions

Prepare the rice according to package directions. …

Loma Linda Hearty Stew in Homemade Bread Bowls

Loma Linda Hearty Stew in Homemade Bread Bowls 
The perfect comfort meal for lunch or dinner on a chilly day! 
Ingredients: 
2 packs Loma Linda Hearty Stew
4.5 teaspoons active dry yeast 
2 and 1/4 cups warm water (110°F – 115°F)
2 teaspoons sugar
2 teaspoons salt
2 Tablespoons olive oil
6 cups bread flour, plus more for dusting
1 Tablespoon coconut milk or …

Loma Linda TUNO Croquettes

Tuno Croquettes 

 This recipe makes 4 croquettes or 2 servings. 

1 can Spring Water TUNO
2 tablespoons plant-based mayo
1 teaspoons dijon mustard
Salt & pepper
½ cup panko bread crumbs
Salad greens with any vegetable toppings you desire (tomatoes, carrots, peppers)
Oil for frying (about ½ cup) 

 Dressing: 

1 teaspoon sriracha, or more if desired
2 tablespoons plant-based mayo
Juice from ¼ lemon
Salt & pepper 

Heat oil in a …

Loma Linda Tiny TUNO Melts

Ingredients:
2 cans Spring Water TUNO, drained
½ cup plant-based mayo
3 stalks celery, diced
½ red onion, diced
About 15 bread and butter pickles
3 Roma tomatoes, sliced
Salt & pepper
3 tablespoons fresh chopped parsley
1 loaf rye or pumpernickel cocktail bread, sliced
1 package Daiya provolone style slices, quartered
½ cup plant-based butter
Instructions:
Heat a griddle or non stick skillet over medium heat.  …