rice

Loma Linda Lemon Pepper TUNO Rice Bowl

Rice bowls are perfect for weeknight dinners when you need a healthy meal on your table. These flavorful bowls come together in 10 minutes flat and are made deliciously vegan with Loma Linda Lemon Pepper TUNO. Simply assemble with pre-cooked rice and dress your bowls with a rainbow of vegetables for an instant meal. …

Loma Linda Sriracha TUNO Cucumber Roll

Reinvent the traditional sushi rolls and swap the nori sheets for cool and refreshing cucumber strips in this vegan recipe of Fishless tuna ‘sushi’ rolls. This recipe not only looks great but makes for a very scrumptious appetizer.

Loma Linda Chorizo Buddha Bowl

This Vegan buddha bowl has it all! Cilantro brown rice meets Loma Linda’s chorizo along with assorted toppings to make the most comforting meal you would be making again and again.

Loma Linda Vegan Cauliflower Crust Pizza

If you are looking for a vegan and gluten free option for a pizza, try replacing the usual crust with this healthy cauliflower crust! Dress that up with Loma Linda’s Sloppy Joe and a rainbow of vegetables for an exciting brunch meal.

Loma Linda Choplet Summer Spring Rolls

Turn off your ovens this summer and enjoy these fresh and delicious summer spring rolls made with bright and colorful vegetables, rice noodles and Loma Linda’s protein rich Choplets! Serve with our recommended peanut dipping sauce for a burst of Vietnamese inspired flavors.

Loma Linda Tender Bits Tandoori Kebabs

Make your next BBQ parties shine with these vegan Indian style Tandoori Kebabs. Tandoori Kebabs are known for their signature tangy flavors with rustic char making these perfect to enjoy as appetizers or as a satisfying side to your favorite rice/naan dish.