Reinvent the traditional sushi rolls and swap the nori sheets for cool and refreshing cucumber strips in this vegan recipe of Fishless tuna ‘sushi’ rolls. This recipe not only looks great but makes for a very scrumptious appetizer.
This Vegan buddha bowl has it all! Cilantro brown rice meets Loma Linda’s chorizo along with assorted toppings to make the most comforting meal you would be making again and again.
If you are looking for a vegan and gluten free option for a pizza, try replacing the usual crust with this healthy cauliflower crust! Dress that up with Loma Linda’s Sloppy Joe and a rainbow of vegetables for an exciting brunch meal.
Wow your vegan guests and watch them chow down on Neat Burritos with Mango & Avocado Salsa! YUM!
Turn off your ovens this summer and enjoy these fresh and delicious summer spring rolls made with bright and colorful vegetables, rice noodles and Loma Linda’s protein rich Choplets! Serve with our recommended peanut dipping sauce for a burst of Vietnamese inspired flavors.
Make your next BBQ parties shine with these vegan Indian style Tandoori Kebabs. Tandoori Kebabs are known for their signature tangy flavors with rustic char making these perfect to enjoy as appetizers or as a satisfying side to your favorite rice/naan dish.
If you love the rustic flavors of Stuffed Peppers, you’ll adore this speedy version prepared using frozen vegetables and instant rice. It offers all the comforting flavors but takes much less time.
A popular Korean dish which literally translates – “mixed rice”. This is a vegetarian version with a variety of colorful sautéed vegetables, stir fried stakes and sweet gochujang sauce. This dish is addictive!
Make this vegan, protein-rich dish called “Manchurian neatballs” as a variation to meatballs. This is a fun recipe from Indo-Chinese cuisine served with its signature sweet and spicy chili garlic sauce.