Flavor packed Teriyaki neat crumbles, crunchy kale and red cabbage, and peanutty ginger dressing with a surprising sriracha kick. Makes for a quick and tasty salad that can be served as a side or an entrée!
Celebrate summers with a no bake Italian classic dessert, Pana Cotta. This dual pana cotta recipe is a vegan version made using Agar Agar and flavored in the classic combination of Kaffree and Dark Chocolate.
Kaffree Jelly is a vegan and de-caffeinated version of a refreshing Japanese summertime dessert, coffee jelly. Enjoy on its own or top it over our vanilla Latte for a summer treat.
This recipe is a vegetarian version of a very famous Chinese take-out recipe which has a spectrum of flavors and can be put together in just half an hour!