Potatoes and Chili are one of the most comforting pairs that you can get in a bowl and this dish takes it to the next level! With a crispy topping of corn bread and vegan cheese au gratin, Loma Linda’s vegan chili makes a statement in this Chili potato Casserole.
Flavor packed Teriyaki neat crumbles, crunchy kale and red cabbage, and peanutty ginger dressing with a surprising sriracha kick. Makes for a quick and tasty salad that can be served as a side or an entrée!
Turn off your ovens this summer and enjoy these fresh and delicious summer spring rolls made with bright and colorful vegetables, rice noodles and Loma Linda’s protein rich Choplets! Serve with our recommended peanut dipping sauce for a burst of Vietnamese inspired flavors.
Power up your vegan burrito with Neat’s Mexican mix and add an extra scoop of black beans to make a protein rich stuffing. The spicy Fajita seasoning adds that extra zing to these burritos that you won’t even miss the cheese!
Make this vegan, protein-rich dish called “Manchurian neatballs” as a variation to meatballs. This is a fun recipe from Indo-Chinese cuisine served with its signature sweet and spicy chili garlic sauce.
Enjoy a delicious and hearty bowl of vegan chili that replaces meat, with neat! 100% plant-based protein chili.
Jollof is a West African classic dish that combines spicy rice with fried bananas or plantains.
Kick-off your day with a vegan breakfast recipe that’s quick and super easy to prepare!