The perfect companion to your favorite hummus, these puffy and pillowy homemade pitas are easy to make and so much better than the store-bought options.
Purchase the neategg on our website!
SERVINGS: Makes 8 pita breads.
1 0.25 ounce package active dry yeast
1 cup warm water
1 cup flour
1 ½ tablespoons olive oil
1 neategg. prepared according to package instructions
1 ¾ teaspoons salt
1 ¾ to 2 cups flour
1 teaspoon olive oil
Place yeast into the bowl of a stand mixer and add 1 cup water and 1 cup flour. Whisk together and let stand for 15 minutes. Pour 1 ½ tablespoons olive oil, the neat egg, and the salt into the yeast mixture. Add 1 ¾ cup flour. Using the kneading attachment, mix at a low speed for 5-6 minutes until the dough forms a slightly sticky ball. If the dough sticks to the sides of the bowl and a little more flour, up to …