vegetables

Loma Linda Layered Taco Dip

Layers of plant-based goodness that’s sure to be a hit at your next party!
This recipe makes 10 servings.
2 pouches Loma Linda Taco Filling
1 can vegetarian refried beans
8 ounces guacamole, fresh or store bought
1 cup plant-based sour cream
1 ½ cup salsa
1 ½ cup plant-based cheese
1 can black beans, rinsed
½ can corn (or fresh corn cut …

Loma Linda Thai Green Curry Veggie Wraps

The perfect light lunch or appetizer layered with fresh summer vegetables.  Featuring our Thai Green Curry complete meal, all wrapped up, easy to prepare and easy to enjoy!
This recipe makes 3 wraps and can be doubled or tripled to create enough to serve a crowd.
Ingredients:
1 pouch Loma Linda Thai Green Curry meal
3 whole wheat …

Loma Linda TUNO Macaroni Salad

This recipe makes 10 servings.
2 cans Loma Linda TUNO, any flavor
8 oz. pasta, cooked according to package instructions and cooled
¾ cup red bell pepper, diced
3-4 stalks celery, diced
¼ red onion, diced
½ cup sweet relish
Dressing:
Salt & pepper
¼ tsp crushed red pepper
¼ tsp garlic powder
¾ cup plant based mayo
¼ cup plant based sour cream
1 tablespoon sugar
2 …

Loma Linda Sloppy Joe Stuffed Portabella Mushrooms

Impress your guests with this surprisingly simple plant-based dish, served as an appetizer or main dish, it’s sure to excite taste buds!
Serves 4-6
Ingredients:
2 pouches Loma Linda Sloppy Joe
6 portabella mushrooms
3 tablespoons olive oil
Salt and pepper
1 cup frozen chopped spinach
½ cup canned diced tomatoes
½ teaspoon garlic powder
¼ cup fresh parsley, chopped
4 oz. plant-based mozzarella
Preheat oven …

Loma Linda Cashew Pad Thai with Veggie Potstickers

Loma Linda Cashew Pad Thai with Veggie Potstickers
These easy-to-make veggie potstickers will pair well with our Cashew Pad Thai, making for an inexpensive meal to replace a Thai take-out night.
Serves 4
Ingredients:
2 pouches Loma Linda Cashew Pad Thai
1 ½ tablespoons sesame oil
1 clove of garlic, minced
2 green onions, chopped
1 carrot, grated
½ cup shredded cabbage
1 bell …

neat Mexican Quesadillas

neat Mexican Quesadillas
Serves 4-6
For Cinco de Mayo, or just any day of the year, celebrate Mexican flavors with this quick and easy recipe for cheesy, plant-based, protein-packed neat quesadillas!
1 package neat Mexican
2 tablespoons of oil
6 flour tortillas
3 tablespoons Plant-based butter
1 package plant-based cheese
Guacamole and/or Pico De Gallo for dipping
Heat a non-stick skillet over medium …

Pasta Primavera ft Lemon Pepper TUNO

Pasta Primavera Featuring Lemon Pepper Tuno
A colorful dish of fresh vegetables, served over pasta and packed with plant-based protein that will leave your tastebuds wanting more TUNO!
Serves 4-6
Ingredients:
2 cans Loma Linda Lemon Pepper TUNO
¾ lb penne pasta
2 gloves garlic, minced
½ cup olive oil
½ cup chopped broccoli
1 carrot, sliced
½ bell pepper, diced
¼ red onion, diced
1 …

Loma Linda Thai Red Curry Rice Bowl

Thai Red Curry Rice Bowl

Skip the take-out and use this quick and easy plant-based recipe to satisfy your craving for Thai any night of the week!

Ingredients:

2 pouches Loma Linda Thai Red Curry
2 cups cooked rice
1 jalapeno, sliced
1 cucumber, sliced
1 carrot, shredded
Small handful of cilantro, chopped
1 lime for garnish

Directions

Prepare the rice according to package directions. …

Loma Linda Hearty Stew in Homemade Bread Bowls

Loma Linda Hearty Stew in Homemade Bread Bowls 
The perfect comfort meal for lunch or dinner on a chilly day! 
Ingredients: 
2 packs Loma Linda Hearty Stew
4.5 teaspoons active dry yeast 
2 and 1/4 cups warm water (110°F – 115°F)
2 teaspoons sugar
2 teaspoons salt
2 Tablespoons olive oil
6 cups bread flour, plus more for dusting
1 Tablespoon coconut milk or …

Loma Linda TUNO Croquettes

Tuno Croquettes 

 This recipe makes 4 croquettes or 2 servings. 

1 can Spring Water TUNO
2 tablespoons plant-based mayo
1 teaspoons dijon mustard
Salt & pepper
½ cup panko bread crumbs
Salad greens with any vegetable toppings you desire (tomatoes, carrots, peppers)
Oil for frying (about ½ cup) 

 Dressing: 

1 teaspoon sriracha, or more if desired
2 tablespoons plant-based mayo
Juice from ¼ lemon
Salt & pepper 

Heat oil in a …