vegetables

Loma Linda Taco Salad

Loma Linda Taco Salad

This salad is so quick and easy to make! It’s versatile too and almost any vegetables you have on hand will pair with lettuce greens to make a satisfying, healthy meal for your family.

1 pack Loma Linda Taco Filling.

Mixed lettuce greens.

Any veggies you have on hand! We used tomatoes, peppers, and onions.

Top with plant-based cheese and sour cream and add a squeeze of fresh lime, if you like.

Enjoy!

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Loma Linda Classic TUNO Salad Sandwich

Impress your friends with plant-based take on the Classic Tuna Salad Sandwich with TUNO Spring Water!
Ingredients:
2 cans Spring Water TUNO, drained
½ cup plant-based mayo
2 stalks celery, diced
¼ red onion, diced
1 tsp dijon mustard
Salt & pepper to taste
2 tablespoons fresh chopped parsley
Juice of half a lemon
Wheat bread
Lettuce, tomato, pickles, or desired sandwich add ons
Instructions:
Mix the TUNO with mayo, celery, onion, mustard, salt and pepper, parsley, and lemon juice until thoroughly combined.
Add about ⅓-½ cup TUNO mixture on a slice of wheat bread. Top with lettuce, tomato, pickles, and another slice of bread.
Enjoy your classic TUNO salad sandwich!
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Loma Linda Lemon Pepper TUNO Rice Bowl

Rice bowls are perfect for weeknight dinners when you need a healthy meal on your table. These flavorful bowls come together in 10 minutes flat and are made deliciously vegan with Loma Linda Lemon Pepper TUNO. Simply assemble with pre-cooked rice and dress your bowls with a rainbow of vegetables for an instant meal. …

Loma Linda Sriracha TUNO Cucumber Roll

Reinvent the traditional sushi rolls and swap the nori sheets for cool and refreshing cucumber strips in this vegan recipe of Fishless tuna ‘sushi’ rolls. This recipe not only looks great but makes for a very scrumptious appetizer.

Loma Linda Lemon Pepper TUNO Canapés

This Fishless Tuna canape is one truly delicious appetizer which you can pull off in under 10 minutes. Reminiscent of a classic tuna salad canape, this vegan version uses perfectly balanced, pre-seasoned Loma Linda’s Lemon Pepper Fishless Tuna. Making healthy appetizers has never been easier!

Loma Linda Nutolene Dipping Sauce

Looking for a healthy snack for those 4pm hungry pangs? Enjoy some fresh vegetable crudités with this delicious vegan dipping sauce made with Loma Linda Nutolene and creamy coconut milk. With a delicate balance of flavors, this dipping sauce works great as a dressing too!

Loma Linda Chorizo Meatloaf with Mushroom Gravy

A delicious homemade, plant based version of a classic recipe, this vegan “meatloaf” is as comforting and delicious. Made using Loma Linda Chorizo and Neat eggs, this meatloaf makes for an easy family meal. Enjoy with the classic gravy or try our recommended Mushroom gravy for a gourmet version.

Loma Linda Chorizo and Roasted Mushroom Herb Stuffing

A thanksgiving table would feel incomplete without a scrumptious, comforting and delectable dish of stuffing. Make this vegan stuffing prepared using Loma Linda’s hearty chorizo and earthy mushrooms loaded with goodness of herbs and tart cranberries. It takes only 30 minutes to bring this thanksgiving cheer on your table!