This salad is jam packed with flavor and a KICK! We can’t wait for you to try the hearty sweet potato, black bean, and Southwest spices of our new neat flavor: Southwest!
Pumpkin Spice lattes are harbingers of everything fall! We all love the limited editions at our favorite coffee chains but you can enjoy it all year long. Make this treat at home this time and enjoy this vegan, non-caffeinated version with Kaffree Roma.
Who knew we could combine a meat alternative with humble chickpeas and create such a creamy smooth dip! Here’s your proof – Nutolene Hummus. Vegan, gluten-free and truly addictive.
Potatoes and Chili are one of the most comforting pairs that you can get in a bowl and this dish takes it to the next level! With a crispy topping of corn bread and vegan cheese au gratin, Loma Linda’s vegan chili makes a statement in this Chili potato Casserole.
This Vegan buddha bowl has it all! Cilantro brown rice meets Loma Linda’s chorizo along with assorted toppings to make the most comforting meal you would be making again and again.
Indulge in nature’s superfood “sweet potatoes” with this gluten-free, vegan and healthy recipe of Bean Chili Stuffed Sweet Potatoes which is a complete meal in itself. Prepared with very few ingredients and minimal efforts, you can enjoy this nutritious meal in just 45 minutes!
This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!
Flavor packed Teriyaki neat crumbles, crunchy kale and red cabbage, and peanutty ginger dressing with a surprising sriracha kick. Makes for a quick and tasty salad that can be served as a side or an entrée!
When the late summer garden yields more zucchini than you know what to do with ~ Make trail mix zucchini muffins! The Zucchini will disappear and so will these No-Guilt yummy treats!