water

Loma Linda TUNO Noodle Casserole

Try out a new recipe from Forkin’ Plants, using Spring Water TUNO, al dente noodles, and an assortment of delicious vegetables in this all-vegan and gluten-free seafood casserole. Be sure to also click here for the full recipe for additional notes and pictures showing preparation, including why TUNO is an important product in stopping overfishing.

2 cans Loma Linda Spring Water TUNO 
3 cups noodles cooked according to package until al dente
¼ cup vegan butter or avocado oil
½ cup yellow onion, small diced
½ cup celery, small diced
16 oz (2 cups) mushrooms, sliced
¼ cup gluten-free flour, or regular flour if you can have it
1 cup non-dairy milk
2 cups vegan chick’n broth (I use 1 bouillon in 2 cups water)
2 cups frozen peas
1 tsp kelp flakes (optional)
1 cup vegan cheddar cheese
1 cup bread crumbs (can be gluten-free)
2 tsp avocado or olive oil + …

Kaffree Roma Pumpkin Spice Latte

Pumpkin Spice lattes are harbingers of everything fall! We all love the limited editions at our favorite coffee chains but you can enjoy it all year long. Make this treat at home this time and enjoy this vegan, non-caffeinated version with Kaffree Roma.

Loma Linda Nutolene Hummus

Who knew we could combine a meat alternative with humble chickpeas and create such a creamy smooth dip! Here’s your proof – Nutolene Hummus. Vegan, gluten-free and truly addictive.

Loma Linda Avocado Spring Water TUNO Cakes

A very quick and easy recipe which is 100% vegan: fishless tuna cakes. This dish comes around really quickly and makes for the perfect lunch. Crunchy on the outside, tender on the inside and bursting with tons of flavors! This recipe has avocado to make for the creamiest tuna cakes ever!

Kaffree Roma Jelly Vanilla Latte

Kaffree Jelly is a vegan and de-caffeinated version of a refreshing Japanese summertime dessert, coffee jelly. Enjoy on its own or top it over our vanilla Latte for a summer treat.