Making a difference starts with making a change. By simply
reducing your fish intake, you can have an impact on Our World’s Oceans.
Our goal is to save 1,000,000 fish by 2023. By swapping 1 can of tuna for TUNO, you can help us achieve this goal!
This TUNO Canape is one truly delicious appetiser which you can pull off in under 10 minutes. Reminiscent of a classic tuna salad canape, this vegan version uses perfectly balanced, pre-seasoned Loma Linda’s Lemon Pepper TUNO. Making healthy appetisers has never been easier!
This hearty plant-based sandwhich will make your heart melt with deliciousness. Made with Spring Water TUNO, this sandwhich is sure to leave you wanting more!
Get creative with Loma Linda’s Vegan TUNO and whip up a batch of this delicious salad in minutes. For a perfect lunch, pair it up with some greens and make lettuce wraps or stuff it in a pita and call it a party!
“As leaders in all areas of the seafood industry for more than 40 years, we—industry veteran Mike Easterbrook, our partner in the U.K. and EU and I—have witnessed more than most in today’s seafood world.”
“I could no longer be involved,” Doug Hines, longtime seafood industry insider turned TUNO founder, says.
“It was impossible to see a sustainable future.”