Vegetarian Canned Tuna: Here’s Why Americans Are Taking A Hard Pass

“There isn’t much demand for plant-based tuna alternatives, but there should be. Here’s why brands like TUNO are trying to make a more desirable product,” click here to read more from the Huff Post.

Share on:

Share on facebook
Share on twitter
Share on linkedin

Other Plant-Based News

Loma Linda Brand Cracks into the Canned Protein Aisle with the First-Ever Plant-Based, Shelf-Stable Canned CHIK’N, Addressing Global Need for More Sustainable, Cruelty-Free and Affordable, Protein-Rich Foods

There is a new Cock on the Block in the canned protein aisle and nothing was killed in the process! The new vegan, cluck-free, cock-free, Loma Linda Chik’n lineup will be unveiled at Natural Products Expo West 2022, alongside additions to the brand’s Meals in Minutes and popular TUNO™ line.

Read More