Vegetarian Canned Tuna: Here’s Why Americans Are Taking A Hard Pass

“There isn’t much demand for plant-based tuna alternatives, but there should be. Here’s why brands like TUNO are trying to make a more desirable product,” click here to read more from the Huff Post.

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Other Plant-Based News

Loma Linda Ultimate Vegetarian Chili featured on CBS Los Angeles

“If you love the taste of chili, but you’re looking for a plant-based option, I want you to check out Loma Linda Ultimate Vegetarian Chili. Loma Linda offers a delicious line of shelf-stable, plant protein-based meals that are non-GMO and gluten free. With their heat and eat convenience, they’re ready in the microwave in just 60 seconds. The shelf-stable pouches make for a super quick meal, in addition to nachos, even a dip. Plus, it’s now available in Sam’s Club in Philly, Long Beach, and Sacramento.”

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