“Most health experts would agree that eating meat — especially red meat — in large quantities isn’t good for us, or the planet. Studies point to an increased risk of heart disease and cancer correlating to our meat-heavy diets. And research shows that moving toward a more plant-based diet is one of the most effective changes individuals can make to help combat climate change.”
Atlantic Natural Foods Announces Availability of Modern Menu, Expands Assortment of Shelf-Stable, Plant-Based Products for Food Service Professionals
Award-winning, shelf-stable manufacturer unveils first-ever, shelf-stable, plant-based chicken alternative in three varieties as part of complete line of meatless proteins and meal starters.