Bright and Citrusy Mediterranean-Style Bruschetta With White Beans and Plant-Based TUNO

In honor of our World TUNO™ Day (April 30th), Serious Eats created a special Mediterranean-style Bruschetta recipe utilizing our Spring Water TUNO as the star ingredient! This recipe is ridiculously tasty, but further proof that a sustainable plant-based diet is not only good for you and the planet, but wonderfully packed with diverse and eclectic flavors and protein.

Click here for the full recipe from Serious Eats!

Share on:

Share on facebook
Share on twitter
Share on linkedin

Other Plant-Based News

Loma Linda Ultimate Vegetarian Chili featured on CBS Los Angeles

“If you love the taste of chili, but you’re looking for a plant-based option, I want you to check out Loma Linda Ultimate Vegetarian Chili. Loma Linda offers a delicious line of shelf-stable, plant protein-based meals that are non-GMO and gluten free. With their heat and eat convenience, they’re ready in the microwave in just 60 seconds. The shelf-stable pouches make for a super quick meal, in addition to nachos, even a dip. Plus, it’s now available in Sam’s Club in Philly, Long Beach, and Sacramento.”

Read More