PLANT-BASED NEWS
Statement from Atlantic Natural Foods Co-Founder J. Douglas Hines in Support of Maui Relief Response Efforts
LAHAINA, HI (August 19, 2023) – “As a long-time investor in Hawaii and the Pacific Islands and as a resident of Maui where I live
Atlantic Natural Foods Announces Availability of Modern Menu, Expands Assortment of Shelf-Stable, Plant-Based Products for Food Service Professionals
Award-winning, shelf-stable manufacturer unveils first-ever, shelf-stable, plant-based chicken alternative in three varieties as part of complete line of meatless proteins and meal starters.
Loma Linda Brand Cracks into the Canned Protein Aisle with the First-Ever Plant-Based, Shelf-Stable Canned CHIK’N, Addressing Global Need for More Sustainable, Cruelty-Free and Affordable, Protein-Rich Foods
There is a new Cock on the Block in the canned protein aisle and nothing was killed in the process! The new vegan, cluck-free, cock-free, Loma Linda Chik’n lineup will be unveiled at Natural Products Expo West 2022, alongside additions to the brand’s Meals in Minutes and popular TUNO™ line.
Atlantic Natural Foods Addresses the Global Food Supply Crisis and the Future of Food Creation
Atlantic Natural Foods, along with other plant-based food producers, must not only continue to take dramatic steps to manage costs in anticipation of supply disruptions, but also optimize output to conserve legacy accountabilities that have a strong impact on human life for which we are all responsible. The challenges in front of us are meaningful to the plant-based foods industry. Now more than ever, alternative food creation is called upon to meet the global food requirements—today and beyond.
Atlantic Natural Foods Announces Latest Loma Linda Plant-Based Innovation
Loma Linda Brand Cracks into the Canned Protein Aisle with the First-Ever Plant-Based, Shelf-Stable Canned Chik’n, Addressing Global Need for More Sustainable, Cruelty-Free and Affordable,
Atlantic Natural Foods offers a sustainable solution to seafood
Food In Canada Magazine January 5, 2022 by Jennifer D’Agostino Click to Read
