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Loma Linda Plant-Based Foods Make Fall Menus Healthy, Convenient and Affordable

As more people look to explore meatless diets, leading maker of shelf-stable, plant-based foods spotlights its simple, ready-to-serve meals and products.
NASHVILLE, N.C., Aug. 24, 2021 /PRNewswire/ — For almost everyone, the hustle and bustle of fall combined with the return to the office and school signals a need for simplicity, particularly when preparing meals for the family. Thanks to Atlantic Natural Foods, LLC (ANF), makers of shelf-stable and award-winning plant-based Loma Linda® brand foods and seafood alternative, TUNO™, healthy fall meals and comfort foods can be easy and on your table within minutes. The company’s extensive line of plant-based offerings caters to a wide variety of palates and can be your ticket to this season’s favorite, stress-free meals.

While a new study published in the Journal of the American Heart Association suggests that eating a plant-based diet can help lower the risk of heart disease, people generally still need help navigating the landscape of choices.

“More and more consumers are looking …

Atlantic Natural Foods Launches Modern Menu by Loma Linda® Line of Non-GMO, Shelf-Stable, Plant Based Foods for Food Service Operators

NASHVILLE, N.C., July 21, 2021 /PRNewswire/ —  Atlantic Natural Foods, LLC (ANF), the leading shelf-stable manufacturer of Loma Linda® brand foods, announced today the introduction of its plant based offering for food service operators. Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.

“Today’s value-driven consumers continue to seek sustainability on restaurant menus,” said J. Douglas Hines, founder and chairman of Atlantic Natural Foods. “Based on best-selling flavors from our retail line, our new food service offering gives restaurant operators the convenience, versatility and efficiency they need to keep up with the plant-forward trends their customers are seeking. At Atlantic Natural Foods, we are committed to broadening our focus …

Atlantic Natural Foods Launches Modern Menu by Loma Linda® Line of Non-GMO, Shelf-Stable, Plant Based Foods for Food Service Operators

NASHVILLE, N.C., July 21, 2021 /PRNewswire/ —  Atlantic Natural Foods, LLC (ANF), the leading shelf-stable manufacturer of Loma Linda® brand foods, announced today the introduction of its plant based offering for food service operators. Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.

“Today’s value-driven consumers continue to seek sustainability on restaurant menus,” said J. Douglas Hines, founder and chairman of Atlantic Natural Foods. “Based on best-selling flavors from our retail line, our new food service offering gives restaurant operators the convenience, versatility and efficiency they need to keep up with the plant-forward trends their customers are seeking. At Atlantic Natural Foods, we are committed to broadening our focus …

Atlantic Natural Foods Launches Modern Menu by Loma Linda® Line of Non-GMO, Shelf-Stable, Plant Based Foods for Food Service Operators

NASHVILLE, N.C., July 21, 2021 /PRNewswire/ —  Atlantic Natural Foods, LLC (ANF), the leading shelf-stable manufacturer of Loma Linda® brand foods, announced today the introduction of its plant based offering for food service operators. Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.

“Today’s value-driven consumers continue to seek sustainability on restaurant menus,” said J. Douglas Hines, founder and chairman of Atlantic Natural Foods. “Based on best-selling flavors from our retail line, our new food service offering gives restaurant operators the convenience, versatility and efficiency they need to keep up with the plant-forward trends their customers are seeking. At Atlantic Natural Foods, we are committed to broadening our focus …

Atlantic Natural Foods Launches Modern Menu by Loma Linda® Line of Non-GMO, Shelf-Stable, Plant Based Foods for Food Service Operators

Leading Manufacturer of Shelf-Stable, Plant-Based Foods Makes Award-Winning, Sustainable Comfort Foods and Meal Starters Available for Restaurant and Food Service Applications

NASHVILLE, N.C., July 21, 2021 /PRNewswire/ —  Atlantic Natural Foods, LLC (ANF), the leading shelf-stable manufacturer of Loma Linda® brand foods, announced today the introduction of its plant based offering for food service operators. Called Modern Menu by Loma Linda, the new food service line features a complete assortment of industrial-size, meatless meal options, including the company’s award-winning Chili, Taco Filling, Sloppy Joe, Southwest Bowl and TUNOTM, which can be used in a variety of food service applications. Providing quick prepare-and-serve convenience, Modern Menu products are available at an affordable cost, substantially lower than comparable proteins.

“Today’s value-driven consumers continue to seek sustainability on restaurant menus,” said J. Douglas Hines, founder and chairman of Atlantic Natural Foods. “Based on best-selling flavors from our retail line, our new food service offering gives restaurant operators the convenience, versatility and efficiency they need to keep …

Statement on Sponsorship of Loma Linda University Scholars

May 7, 2021

On Wednesday, I had the honor of virtually attending the Loma Linda University Scholarship Ceremony. For everyone at Atlantic Natural Foods, LLC (ANF), the leading shelf-stable, plant-based manufacturer of award-winning Loma Linda® and TUNO™ brand foods, it was truly a great honor to have participated by celebrating and providing a word of gratitude for the inspiring individuals whose life goals align with our brand mission to enable people to live healthier, longer lives.

For five years, Atlantic Natural Foods has awarded Loma Linda University students with Scholarships in honor of Elder Alejo Pizarro, co-founder of Loma Linda Foods and founder of Cedar Lake MGM Foods. Elder Pizarro made it his life’s work to create sustainable, plant-based foods for anyone committed to taking the mantle of Adventism.

The Atlantic Natural Foods Scholarship was born when I had the pleasure of meeting Loma Linda University President Dr. Richard Hart, as well as other members of the University. I was …